Chef Andrew H. Garrett

Man… days like this just hit different.
Early start, clean water, rods bending, and a solid crew to share it with.

There’s something about being out there that resets everything—no noise, no distractions, just the rhythm of the ocean and the work in front of you.

Came back with some beautiful fish and even better memories.

Grateful for it all.

Anyone else feel like the ocean just resets everything?”

Buy a 1/2 or whole animal from and you’re not just stocking your freezer — you’re investing in real food.

Not just ribeyes.
Not just ground beef.
The whole animal.

Chuck.
Shanks.
Short ribs.
Sirloin tip.
Soup bones.

And if you don’t know what to do with those cuts — I’ve got you.

Every 1/2 or whole beef purchase comes with an in-home cooking class where I’ll show you exactly how to cook the unfamiliar cuts with confidence and simplicity.

No waste.
No intimidation.
Just real meals from real food.

Rachel and I unpacked the heart behind this on the — the stewardship, the standards, and the why behind the beef. Go listen to hear the bigger story.

If you’ve been thinking about buying in bulk, this is your sign.

Fill your freezer.
Learn the craft.
Honor the whole animal.

DM me for details.

No better way to spend a Tuesday than fishing with your besties! caught his first CABEZON and lingcod, followed suit. Limits on rockfish for all three of us! Not to mention cashing in on new memories we’ll share for weeks to come.

Filling our freezers with fresh fish we caught with our own hands from the then preparing meals for our families and friends. These are core memories and truly embodied the spirit of human nature.

When you’re ready to fill soul and your freezer be sure to book your trip with I’ve been on a few (wink wink) charters and I can with no hesitation say that the quality of experience with the whole team, from the office to the ocean are top of class. Highlighted specifically by their smiles, kindness, and desire to get their guests on quality fish.

Be sure to follow along with as well as for updates on fishing conditions and opportunities to get on the water.

Kilo; May 2014 - December 2025

To know him was to love him, he was the oldest kitten at the shelter when I was volunteering there, he’d been returned twice because he was half blind and bit everyone. I figured he’d fit right in with Montavilla. He used to follow me to the ice cream shop and hangout until I was off work, he’d bite everyone, and wasn’t scared of dogs, got stuck in two different trees and always had an attitude. But he was also one of the sweetest cats, he’d always great us with his signature chirps, and in his older years he became a sweetheart. He was a character and he’s going to be missed.