Masu Sushi
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Portland's second story sushi haven: unique by design, extraordinary in quality. Locally owned and serving Portland's freshest fish since 2004.
Inside a dining room decked out with mid-century modern flair, you'll find a creative range of sushi treats, Japanese eats, and a bar that'll make any good night a great one. Even better, it's all available at prices everyone can love. That's because we make our own rules at Masu -- no corporate ownership, just pure Portland love, good food, and a serene spot to take it all in.
06/10/2026
Something sweet suited to every taste.
🍠Okinawa sweet potato butter cake is rich, buttery, and ooey-gooey with sweet potato, misugaru crumble, miso salted caramel, and chantilly cream.
🍌masu banana is our take on the famous Tokyo banana, featuring a light vanilla sponge filled with banana custard and served with banana ice cream and a malted milk crumble.
🍫chocolate monaka sandwich with Valrhona vegan chocolate ice cream and mochi in a delicate rice cracker shell, topped with chocolate sauce, roasted peanuts, and a sprinkle of flakey salt.
Which one are you choosing?
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06/08/2026
tokyo drop 🍇
Muddled red grapes shaken with vodka, lychee puree, lemon and lime juice.
Delightfully sweet. Perfectly tangy. Absolutely delicious.Â
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06/05/2026
Now this is a spread worth dreaming about.
Send this to the person you want to come to Masu with ✨
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06/03/2026
Wednesdays are made better by sushi 🍣
Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro, and peppers.
That’s our japanista.
If you haven’t given this roll a try, now is the perfect time!
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06/01/2026
Strawberry Shortcake Week has arrived 🍓
We’re teaming up with the James Beard Public Market and 45+ chefs, restaurants, and bakeries in celebration of Oregon strawberry season.
This week only, try our Japanese-style strawberry shortcake with castella cake, whipped cream, and local Oregon strawberries.
Available at Masu through Sunday!
05/28/2026
japanhattan 🍒
rice washed hojicha infused toki and hibiki harmony, sweet vermouth, maraschino liqueur, angustura bitters and black walnut bitters.Â
This is a sip you’ll want to savor.
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05/27/2026
Another masu treat made to pair perfectly with fresh milled matcha.
Mango & coconut chichi dango made by our co-owner and pastry chef, Jennifer Quan, is soft, chewy, delicately sweet and best enjoyed alongside a cup of matcha đźĄđźĄĄ
Find this treat along with others at Mako Matcha Mill.
05/24/2026
Scotch egg, but make it masu ✨
Fish and shrimp cake wrapped around a soft boiled quail egg, crusted with fresh panko, and served with karashi and cabbage salad.
The best way to warm your palette up before your meal.
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05/21/2026
We’ve been nominated for Best Sushi in 2026 Best of Portland Reader’s Poll!
We’re honored and grateful that so many of you nominated Masu. Thank you from the bottom of our hearts 🤍
Now let’s go win Best Sushi in Portland!
Vote now through June 17 at the link in our bio.
It’s AAPI Heritage Month, which gives us an excuse to share some extra love with three of our favorite fellow AAPI-owned neighbors in Portland’s West End!Â
All are owned by people who put real intention into what they do, and deserve to be celebrated all year long. Go visit and tell them Masu sent you!
Drop your favorite AAPI-owned businesses below for us to add to our list ✨
Click here to claim your Sponsored Listing.
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Address
406 SW 13th Avenue
Portland, OR
97205
Opening Hours
| Monday | 11am - 11:30pm |
| Tuesday | 11:30am - 11:30pm |
| Wednesday | 11:30am - 11:30pm |
| Thursday | 11:30am - 11:30pm |
| Friday | 11:30am - 11:59pm |
| Saturday | 4pm - 11:59pm |
| Sunday | 4pm - 10pm |