Fine Goose Pop-up
Two young classical trained French Chefs recently arrived in the US pushing the limits of traditions creating unique menus based on our environment.
04/08/2017
A dish, a story... - Feastly "Bienvenue a notre table" Because in France, sitting with friends and family over a meal has it's importance, we've decided to invite you to our family table. We invite you to share three classics of French cuisine à la maison with other friendly guests and an enjoy a unique Portland experience. Win...
03/01/2017
French Balade - Feastly EARTH, SEAS & SKY. a journey around French landscapes. Steep start from the mountains to Paris, Our Rillettes, our way. To follow, Forest walk, home grown oyster mushroom & Espelette to honor the Basque country. Next major stop in Marseille. Revisiting a classic often misunderstood. The Aïoli. Befor...
03/01/2017
We are two young classically trained French Chefs recently arrived in the United States. Drawing upon our cultural background, training and creativity we push the limits of traditions.
Our attention to detail allows us to create unique menus based on our environment.
Welcome to France!
We are two young classically trained French Chefs recently arrived in the United States. Drawing upon our cultural background, training and creativity we push the limits of traditions.
Our attention to detail allows us to create unique menus based on our environment.
Welcome to France!
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Address
1419 SE 33rd Avenue
Portland, OR
97214
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 8:30am - 9pm |
| Thursday | 8:30am - 9pm |
| Friday | 8:30am - 9pm |
| Saturday | 8:30am - 9pm |
| Sunday | 8am - 5pm |