Flourish Plant-Based Kitchen

Buffalo chickpea sandwhich special going on right now. Chickpea patty drenched in buffalo sauce, hpusemade pickles, garlic aioli, fried shallots arugula, on a toasted bread.
Always vegan/gf/sf/delicious

Weekend special: Not your father's pulled "pork" sandwich.
BBQ jackfruit, slaw, garlic aoli, on a grilled bun

Always Vegan, GF, and SF.
From scratch with love 💚🌱

Maple pecan spice cake special 🥮🌱

WEEKEND SPECIAL: Beetloaf sando
On sliced bread with horseradish aoli, roasted tomato, carmalized onion, and arugula 🌱

Special Alert: CHICKPEA OF THE SEA
Inspired by a classic cold tuna sando, but with no harm to fish, no gluten, no soy. 100%plantbased, 100% delicious.
Chickpeas tossed up in a special sauce with celery, carrot, and red onion. Arugula and fresh sprouts on top. Slappe in a grilled bun with mustard and a house cilantro aoli. 🌱

🚨RECIPE CHANGE ANNOUNCEMENT: Today and for all days moving forward, we have officially brought back the original flourish "not yo mama's mac" cashew cheese sauce. If any of you have been with us since the beginning, you know why it's back 🤤. To all of you that come here for the nut-free Mac: do not fret, we still have it UPON REQUEST. That being said, it is something we may phase out if people aren't ordering it often. So if you have a nf diet, come out and get it to let us know we should keep it around. To everyone else, this new mac n cheese sauce is absolute 🔥🔥🔥 and we are so excited to be bringing it back!!

Hi all! I'm just coming on here to say we're thinking of you and to give some updates. Unfortunately, I am still in no condition to work. I am doing much better, but that's comparatively to not being able to get out of bed. My doctors are putting me on another week out. Then I have a checkup in which I should get cleared to go back to business as usual. This situation has not been easy for me at all, and I appreciate your patience and understanding as I heal. I am absolutely itching to get back to it and will keep yall posted.

Pictured: a collage of the goods so you don't forget about us 🩷🩷🩷

Thank you all for an amazing summer! As the hustle of our busy season is winding down and the shorter fall days are taking over, we are adjusting our hours accordingly. To help you get your flourish fix during these wetter colder months, we will be adding online ordering soon (stay tuned) and recently got a new phone. So phone orders will be back in session 🎉🎉🎉 please take full advantage of this so you can stay warm and dry while we make your food 🩷

Howdy friends of flourish! It is time for a "formal" introduction. Im Jess the new caretaker of this beautiful business. Some of you may already know me, as this will be my fifth summer cooking for ya'll here at flourish. I'm so very excited to continue providing the community with these amazing scratch made meals. Plus plenty of delicious new things to come. The support of this community has gotten me to the position of owning this babe and for that I have endless gratitude. I stand on the shoulder of giants, though, huge shout out to the creators of this home I've found in flourish, hannah and Olivia. And a major shout out to halle for making this opportunity possible for me. Currently flourish is getting a lil face lift and waiting on some new equipment but I'm happy to announce we'll be back up and serving you again starting this weekend. Thank you for your patience through this transition 🩷

Guess who’s back, back again, buffys back, TELL A FRIEND!!! Buffalo chickpea sandwich back in honor of the Super Bowl. Thursday-Sunday at the St. John’s beer porch! See ya later!!!