Jam on Hawthorne

It’s that time of year again! Please vote for us in ’s 2026 Best of Portland Reader’s Poll! We are honored to be nominated for Best Bloody Mary and Best Brunch Spot.

Click the links in our bio to go right to the voting pages. Thanks so much for your continued support!

Big things are happening with our menu! We’re rolling out a bunch of new seasonal specials this weekend, including an asparagus brie Benedict, strawberry lemon vegan pancakes, and lox toast. You’ll definitely find your new favorite breakfast next time you visit!

Jam is ready for Easter! Our dining room is decked out in flowery spring decor and we’ve got some fun new items on the menu, along with all your usual breakfast favorites. Join us from 8am-3pm this Saturday and Sunday and enjoy our special Carrot Cake Pancakes, topped with maple cream cheese icing. We look forward to being a part of your spring celebration!

Introducing Jam’s new Tiny Menu! We’re rolling out extra small portions of some of your favorite menu items, so if you’d just like a taste, we’ve got you covered! If you want a sweet bite, we have our Baby Maggie Cakes—three little pancakes the size of US quarters, topped with just a touch of blueberries and lemon curd. There’s also The Tiny One breakfast burrito, which is just like The Other One, but 1/10th its size! And don’t forget to wash it down with a 1oz shot of orange juice. Come try out the new Tiny Menu starting today, April 1!

We’ve got a new seasonal Bennie on the menu! Creamed spinach and artichoke hearts topped with two poached eggs and smoked tomato hollandaise. It’s our kitchen’s take on a New Orleans classic, Eggs Sardou. C’est Bon!

You want special holiday drinks? We’ve got the dumbest (and tastiest) holiday drinks around!

Fanta Claus - orange Fanta, eggnog, and spiced rum. It’s like a holiday creamsicle!

Grinch Mimosa - champagne, orange juice, and blue curaçao.
Green as can be!

Happy Holidays from all of us here at Jam!

Eggnog French Toast is back for the holidays! Thick-sliced challah dipped in Eggnog batter and topped with cherry compote and eggnog Bavarian cream. Come enjoy it in our winter wonderland dining room!

Voted Portland’s Best Bloody Mary two years in a row! We’re here seven days a week to fulfill all your breakfast needs.

Weekend snacks are back! We took a short hiatus from small plates while we worked on some new recipes. Come try new additions of pumpkin spice bread and fried cheese curds with housemade pepper jelly! We’ve also got some of your old favorites, like our classic avocado toast and vegan French Toast Sticks. Come try em out all weekend long!