Cascade Organic

Salmon roe from hoop net caught Chinook on the Columbia River.

This product comes from local tribal fishermen using traditional hoop nets — one of the most selective and sustainable fishing methods on the water. No bycatch, no waste, and a direct relationship with the people who harvest it.

This is what local sourcing actually looks like at Cascade Organic.

Three days until crab night at the Bounty Hunter Saloon.

September 11th, 5–7pm. Crab Cakes, Crab Legs, Crab Cocktail, and Crab Louie — all built around Cascade Organic product. Cold beer, good crab, no pretense.

Bounty Hunter Saloon

Crab night is coming to the Bounty Hunter Saloon — September 11th, 5–7pm.

Crab Cakes, Crab Legs, Crab Cocktail, and Crab Louie. Cascade Organic product, Bounty Hunter kitchen, dive bar atmosphere. Doesn't get more Portland than that.

Late summer heirloom tomatoes from Pablo Munoz Farms.

Pablo and Rosalva Munoz have been growing seasonal produce in Dayton, Oregon since 1998 — without harsh chemicals and with real care for what ends up on your table.

This is the kind of local sourcing Cascade Organic's retail program is built around. Availability changes week to week, so the best way to keep up is to sign up for retail updates.

www.cascadeorganic.com/event-sign-up

Pablo Muñoz Farms

Cascade Organic | Local Wild Mushrooms & Wholesale Seafood Supplier for Portland, Salem, & Vancouver Chefs. Supplying restaurants, grocers, and foodservice buyers across Portland, Salem, and Vancouver with organic produce, wild foraged mushrooms, sustainable seafood, and humanely raised meats. Cascade Organic specializes in wholesale delivery while also offering subscription boxes and retail home delivery

Local sourcing isn't a marketing term for us — it's how we built our retail program.

Farms like Pablo Munoz Farms are why Cascade Organic's retail offering looks different from a grocery store shelf. Seasonal produce, regional growers, and shorter supply chains that put better food on your table.

Sign up for weekly retail updates to see what's available each week:
www.cascadeorganic.com/event-sign-up

Event Sign Up | Cascade Organic Get Our Weekly Newsletter Fresh seafood, meat, seasonal produce, and local specialty products. Available for pickup or delivery. Our Office9452 Southwest Tigard StreetTigard, OR, 97223United States  

Tonight at the Bounty Hunter Saloon — 4 to 7pm.

The kitchen is serving a full clam menu built around Cascade Organic product. Clams Casino, Steamer Clams, and Clam Linguine.

Come hungry.

We're heading back to the Bounty Hunter Saloon on August 14th from 4–7pm — and this time it's all about clams.

Clams Casino, Steamer Clams, and Clam Linguine — all built around product from Cascade Organic.

Come join us.

Pablo Munoz moved to Dayton, Oregon in the early 90s and took a job with a local cattle farmer named Ron. He worked hard, grew a small garden on the side, and people kept noticing the quality of what came out of it.

Ron noticed too — and offered Pablo a chance to manage a small peach orchard. Then encouraged him to start his own company and build something for his family.

Pablo Munoz Farms is that something. Seasonal produce grown without harsh chemicals, with real care for what goes into the ground and what comes off it.

We're proud to carry their produce through Cascade Organic's retail program. Availability changes week to week — sign up for retail updates to see what's coming in.

www.cascadeorganic.com/event-sign-up

We're heading back to the Bounty Hunter Saloon on August 14th from 4–7pm — and this time it's all about clams.

The menu features Clams Casino, Steamer Clams, and Clam Linguine, all built around product from Cascade Organic.

Come join us.