Kakilima

It’s Instagram official: We now live in Portland, Oregon! And since wherever we go we host popups, we’ll be hosting a popup at .portland on Feb. 11. Retno is on a plant-based kick, experimenting with the vast diversity of flavor-packed vegan dishes Indonesia has to offer. Come check it out! You can reserve a ticket through the link in our bio. Hope to see you there!

We are back and popping up at on Oct. 30! Tickets are limited and it’ll likely sell out so be sure to grab yours right away! (Link in bio, as they say). It’ll be the usual epic, multi course Indonesian feast. It’s gonna be a good one!

Meeting around the rice cooker

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It’s official: will pop back up on Feb. 28 and March 1 at ! Reservations are highly recommended. Link is in our bio!

Nasi Kucing! These fun-sized rice packets are an amazing snack. We’ve got Sambal Tuna and Sweet and Sour Crispy Tempe — and much more — today at . 11:30 am until sold out! Come out and say hi!!

We’ll be serving our Balinese-spiced Sate Lilit with Sambal Matah this weekend at ! 11:30 am until sold out. We’ll also have other stuff too. Swipe for the full menu. Come say hi!

This weekend at in Manhattan!We’ll be serving this menu a la carte, first-come-first-serve, from 11:30 am until we sell out. Don’t live the rest of your life with the crushing regret of missing us this weekend. Ayoooooo come on out!

A week from today. Menu details coming soon!

Update! We‘be been in Indonesia and taking a break from Instagram. We’re excited to share with you all the new and fun things we’ve learned during these last few months traveling when we get back in November. Until then!

Sambal Tempe. A yummy couple bites of ground soy tempe, sambal garlic, kencur, buffalo yoghurt, Palestinian olive oil, and cracker. This dish will be on the menu at our upcoming popups at and ! Link for reservations in our bio.

Tempe is from the great . Check them out!

We’ll be live grilling on the patio at on May 7, 8, 9 from 5 to 9 pm. Food is limited. Get your preorders in from the link in our bio. RoundK will be offering amazing soju specialty cocktails. Gonna be a fun one!

We are in love with this tempe from . Look at how beautiful that looks! And the taste! 😋 Tempe is used in so many Indonesian dishes and is an essential ingredient for us. Tempe is fickle to make and we’ve tried many kinds here in the United States. Very excited to have finally found a maker that does it so well.