Slabtown Ribs and BBQ
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Classic, award winning barbecue cooked low and slow every day over oak and cherry wood in our 18ft smoker. Barbecue the way it's supposed to be!
Beef ribs every Tuesday and Friday. Full menu is available in the bar next door (Acapulco's Gold) between 2:00 and 4:00 while our dining room is closed. Reservations accepted for parties of 6 or more.
11/01/2017
Thanksgiving is only 22 days away! Have you ordered your Turkey Dinner yet? Don’t forget we have Traditional Side Dishes and Homemade Pies available too! All orders need to be placed by November 17th. Call or email Mitch today, or visit our website for more information!
www.pdxcaters.com
03/17/2017
Brisket Sheppard's pie for your
St Patty's Day enjoyment.
While it lasts.
Bacon wrapped meatloaf served with mashed sweet potatoes
Maple glazed-bacon wrapped pork loin served with scalloped potatoes.
Maple brined pork belly with your choice of sauce and side.
Smoked chicken and sausage jambalaya
04/07/2016
Tri-tip two ways:
1. Black & blue salad. Sliced tri-tip served over mixed greens with sliced Roma tomatoes, red onion, crumbled Gorgonzola and a blue cheese dressing.
2. Sliced try-tip sandwich served with choice of sauce and side.
Maple brined pork belly with your choice of sauce and a side of au gratin potatoes.
Bacon wrapped pork loin topped with our Georgia peach BBQ sauce. Served with cheesy-corn grits.
Bacon-wrapped meatloaf and mashed potatoes with your choice of sauce.
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Telephone
Address
2606 NW Vaughn Street
Portland, OR
97210
Opening Hours
| Monday | 11am - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 6pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 7pm |