Cookshop

It’s a lifestyle.

The art of handmade. Making food from scratch and loving the process.

Cooking classes to find your inner artist.

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We’re speaking your language. Culinary school for everyone–if you’re hungry, we’re here for the conversation.

Can you believe it’s been almost a DECADE of hands-on how-to culinary classes at Portland Cookshop? 8 years of learning together, in a kitchen you feel comfortable in, with your favorite foodie folks.

For anyone interested in becoming a better cook, we’ve got a class for you.

Check out the full schedule at portlandcookshop.com - and we’ll see you in class.

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Foodies do it better. (And if you eat, you’re a foodie IMO.)

The best spot in PDX to try out your next cooking class, speciality workshop, community event, or more! Food focused fun and education you can cook–I mean count on.

A few upcoming lessons to check out:

Sourdough Bread | June 4th

Culture Club | June 6th

Macarons | June 9th

Bistro Classics | June 10th

Family Pasta | June 13th

Cheese 101 | June 16th

Chinese Dumplings | June 20th

Sushi 101 | June 26th

Foodie friends–we’ll see you class 👀

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Pasta people–there’s a class for you at Cookshop.

From colors to family focused, you can find a pasta class for everyone. Join Chef Leta for our summer class lineup making noodles from scratch that you too won’t be able to forget.

Check out the full pasta calendar at portlandcookshop.com and we’ll see you in class 🍝

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The actual behind the scenes of learning to cook is rarely IG worthy.

Imperfect, slow, and messy. And 100% worth it. Growth happens in every practice dish and every mistake. Becoming a better cook takes time, attention, and effort.

It’s about embracing the messy practice and falling in love with the process. But thankfully you’ve got a lifetime of eating to learn.

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That feeling when you know what’s for dinner. Seasonal risotto is on the menu!

Inspired by PNW local produce, this class is perfect for your next foodie adventure. Date night, family dinner, or meal prep inspiration you can mix and match with ingredients.

Chef Marco will guide you through this Italian classic start to finish for a rotation worthy dish you’ll want to whip up again and again!

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Kitchen Essentials | June Edition

Calling all home cooks–our summer edition of our most popular class, Kitchen Essentials, is live!

The best way to learn the how-to’s of the kitchen, without the cost of culinary school.

Over 4 weeks we’ll walk through the important skills and techniques needed to become a better chef.

Including:
Knife Skills
Mise en Place
Roasting
Baking
Searing
Classic Sauces
And more!

We’ll cover methods you can apply to a range of dishes and inspire your next spread.

(We’re halfway sold out so don’t miss this one!)

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