Petisco

Hey. Chef Mike here ,
Long time no talk.
Hope y"all are doing well.
I am doing some work for some people

A new start up call
The Chinese Cowboy
It's a h***y tonk cowboy theme with an Asian twist

We are currently selling a Petisco's favorite
Our lemon pie
Come down. Walk up the the kitchen
Say hi!!

727 SE Washington

The old Warsugai spot

EDIT:

Hey friends! Long time no talk! We hope your summer has been amazing and we miss you!

I wanted to gauge possible interest in a paella night at Haymaker.

It would be on a Sunday. Who’s interested and how much notice seems reasonable?

Jos & Tree… you guys blow my mind, every time.

What an honor to have witnessed these beautiful creatures

Our good friends at closed their doors this month… but their super fun Paella Night lives on as a pop-up! We will be donating our space for this event this Sunday the 24th 6pm at Haymaker!!! Let us know in DMs if you are down for this amazing 4 course meal and keep small businesses strong!!!

European-Inflected Restaurant Petisco Has Closed, Turning its Paella Night Into a Pop-Up Plus, Piccone’s Corner has called it quits, and more closing news to know

Hey hey little sun bunnies!

Get ahold of us for offsite paella night at the Haymaker Bar and Grill!

Sunday the 24th

Greetings friends and family!

We have been missing you something fierce and plotting ways to keep the love alive!

While we continue to percolate our plans, we would like to invite you to our first “ offsite paella night”

Sunday March 24th at 6pm.

This will be held at our dear friend’s establishment , Haymaker bar and Grill.

All the love you know to expect from the Petisco team, plus bourbon choices you’ve never even dared to dream!

$60
4 courses

Reservation only

Ways to reserve:

Private nessage us here or email Sabrina at
[email protected]

We can’t way to see you!

Last evening at petisco

I'm not crying , you're crying

Last Paella Night
We had some last min cancellations
We have some spots available for the 6:30 seating
503-360-1048

We are adding a second "final" paella night to commemorate our last few weeks of being open.

Thursday the 15th at 6:30 pm. 5 courses, $60. Reservation only.

Message us or call between 4-9, Tuesday-Saturday.

Stay tuned for more celebratory announcements. We figure that closing after 15 years deserves at least 10 days of partying!

Petisco WILL be open Friday the 2nd and Saturday the 3rd
Please join us
The end is near