Revel Meat Company

Last call y’all! Get your holiday pre-orders in TODAY 12/19! Dry-aged prime beef (roasts, NY strip + tenderloin) from and Pat N’ Tam’s, pork roast and porchetta from Rieben Farms and whole ducks from - eat local this holiday and eat well.
See our website for more details or visit the butcher counter today. We’re open at until 7 pm!

The crew is busy behind the scenes at Revel Meat Co getting your holiday orders ready! 🥩 Brian and Josue are trimming the dry-aged roasts - beauty is in the bloom! ✨✨
Pre-orders are due tomorrow 12/19! Email [email protected] or visit the butcher counter at . See website for the full menu.

Holiday joy is 30, 50 or 70 day dry-aged steaks from and Pat N’ Tam’s. Don’t miss out and place your pre-order today. Email [email protected] or visit the butcher counter at 🥩🥩
Link in bio for full menu + details.

We have 30, 50 and 70 day Dry-Aged Prime Rib Roasts for your holiday table! Locally grown by Pat N’ Tams and , processed at the Revel Meat Co facility in Canby and available for pick up next week at . This is the week to get your order in - you have until Friday!
Email [email protected] and place your deposit at Providore.

PSA: it’s time to start thinking about your holiday table (if you haven’t already…)
Possibly the greatest centerpiece? A dry-aged prime rib roast, New York strip or tenderloin from  or Pat N Tam’s. If beef’s not your thing… Rieben Farms pork roasts or  whole duck. Let’s just say you can’t go wrong with something from the  Revel Meat Co butcher counter.
Email [email protected] to place your order, secured with a $25 deposit paid at Providore. Orders close December 19.

For you Thanksgiving procrastinators, this is your LAST CALL to order your turkey, duck or porchetta for your table next week. Full menu linked in bio. Email [email protected] or visit the butcher counter to place your order by tomorrow, Sun, Nov 23.
A $25 deposit (payable at Providore) is due to secure your order.
And make sure to shop around for your other holiday feast needs!

Visit the Butcher Counter at today to reserve your local turkey, duck or pork for the Thanksgiving Table! Orders can also be placed via email [email protected] and then by visiting Providore to pay your $25 deposit.
Turkey inventory is getting low, so don’t hesitate!
Thank you to our partner farms + Rieben Farms for providing our community with the best quality meat around! 🍗🍽️

What’s on your Thanksgiving table? May we suggest placing your pre-order at the Revel Meat counter this week for locally raised turkey, pork and/or duck? Support local, feast deliciously.

It’s nearly Turkey time! 🦃🍗 And that means Thanksgiving pre-orders from are open! Visit the butcher counter or send an email to [email protected] to reserve your locally sourced holiday table centerpiece.
Turkey from and , pork from Rieben Farms and duck from 🔥🔥 Orders close on 11/23.

In other news... It's almost St. Patrick's Day! Swing by to grab a Pat N Tam's corned beef. Don't forget about all the vegetarian accoutrements from

Hot off the press! The Oregon Senate has voted to make the T-bone the official state steak. In celebration of this, we are running a special this weekend! All 50 day dry aged T-bone, Porterhouse and NY steaks are $38.99. Come get yourself a beautiful Oregon steak! Pat N Tam's beef ages super well and has an amazing depth of flavor. Try it for yourself!

We are super excited to introduce lamb!

Merrit and Pierre Monnat started M+P Ranches in 2014 above the Columbia Gorge in the arid high desert plains of South Central Washington State.

"Our sheep are exclusively pastured and grass fed; our focus throughout the year is developing, maintaining, and bettering perennial grass and farm land which improves long-term forage health, and creates great long-term habitat for wild creatures."

You can look for a variety of cuts at the butcher shop this weekend and beyond!