Stock Options
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Small batch, all natural meat, fish and vegetable stocks and demi-glaces made for chefs, by chefs in Portland, OR. We do the work, you reap the rewards.
Use to create your favorite soups, stews and drinking broths.
08/06/2018
Whether you have meat eaters or vegans you're trying to make a healthy and delicious meal for, we've got you covered! Visit our website for delicious recipes like this phenomenal stew made with our beef or vegetable stock!
01/03/2018
It's winter and time for a warm and healthy soup! Try one of the delicious recipes from our website like the Celery, Fennel and Apple Soup recipe below. Utilize our chicken stock and keep those cold germs at bay!
Celery, Fennel and Apple Soup
2 large stands of celery
4 fennel bulbs
3 small apples
28 oz (1 container) Stock Options Fresh Vegetable or Roasted Chicken Stock
1 Tbsp aplle cider vinegar
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp white pepper
Salt to taste
1 pint heavy cream (optional)
Chop or slice celery and fennel bulbs in small pieces, reserving some leaves and fronds for garnish. Peel and core apples and slice. Boil vegetables and apples in Stock Options Vegetable (or Chicken) Stock until very soft. Cool and pass thru a blender till smooth or use an immersion blender. Return to a simmer and season to taste. Add cream if desired. Serve with leaves for garnish.
Serves 6
12/04/2017
Stock Options is now in Berkeley Bowl!
08/15/2017
Headed to San Francisco next week for the Tony's Fine Foods/UNFI Specialty show at the Fort Mason Pavilion? Great! Come see us at table # 140 on Aug 23rd for some deliciousness! We offer retail as well as foodservice packages of our incredible stocks and demi glaces. See you soon!
https://fortmason.org/venue/festival-pavilion/
Festival Pavilion San Francisco, California
05/10/2017
Headed to NYC for the Summer Fancy Food show at the Javitz Center? You should be! Come see us at our distributor's booth, McMahon's Farm #5806 where we'll be serving up smiles and some delicious, nutritious soups made with our incredible stocks. Put us on your hit list! See you then! https://www.specialtyfood.com/shows-events/summer-fancy-food-show/
Today is beef broth day! This is just a portion of the bones that will be used to make a batch of Stock Options Classic Beef Broth. Wow!
The final product, located in your local grocery store freezer! Run out and grab yours today!
03/03/2017
Step 6! Pour the stock carefully into small tubs, seal and freeze.
02/26/2017
Step 5 in making the world's best chicken stock.....the stock itself! Pulled out of the large boiler into a chiller so it can cool down quickly and then be packaged.....in the next step!
02/10/2017
Step 4 in making SO Chicken Stock: Add in bay leaves, parsley and thyme then bring back to a boil....and get ready for a free facial! (Stay tuned to see....)
02/09/2017
Step 3 in making the best chicken stock EVER may surprise you! Oven roasted carrots, leeks, onions, garlic and celery join the chicken, bay leaves, peppercorns and clove scented water.....and John's not done yet!
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1527 SE 3rd Avenue
Portland, OR
97214