Evo

Evo

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Offering Mediterranean & Mid-East Cuisine. Delicious Drinks • Festive Food • Spirited Setting Maine's micro seasons enable our Chefs to play.

For you, this means they are always coming up with new dishes and creative ways of preparing the Maine foods you know and love. Immerse yourself in this experience at our open kitchen while the Chefs strive to wow your senses. No one likes getting out-ordered. Good thing Evo's dishes are meant to be shared. Modeled after mezze - groups of small dishes that are meant to be enjoyed together - you're

05/19/2026

Sirloin steak, crispy fingerlings, tzatziki, sumac onions. 🥩

05/15/2026

Spritz-Ade with blueberry, cava, and lemon. A little sparkle, a little citrus, a lot to like 🫐

05/12/2026

One of those dishes that doesn’t last long. Skordalia with scallion relish, jalapeño, and cilantro.

05/09/2026

Treat mom to The Evo Experience this Mother’s Day. Good wine, a full table, and a night she doesn’t have to plan🍴

05/06/2026

Lamb ribs with date sauce, served over swiss chard and farro. Go all in on this one!

05/05/2026

A few seats left for tomorrow night 🍷 Join us for our Austrian wine dinner, seasonal dishes and beautifully paired wines. Reserve your spot. https://sevn.ly/xMEXP0gT

05/03/2026

Emerald Oasis with rum, herbal liqueur and mint. Bright, fresh, and very spring 🌿

05/01/2026

Hummus with tahina, paprika, and parsley. Comes with the kind of fluffy pita you don’t stop eating 🥙

04/29/2026

Whipped cream and tahini fudge on a gluten free brownie that holds its own 🤎

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Address


443 Fore Street
Portland, ME
04101

Opening Hours

Tuesday 4pm - 8:30pm
Wednesday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8:30pm