Evo
Offering Mediterranean & Mid-East Cuisine. Delicious Drinks • Festive Food • Spirited Setting Maine's micro seasons enable our Chefs to play.
For you, this means they are always coming up with new dishes and creative ways of preparing the Maine foods you know and love. Immerse yourself in this experience at our open kitchen while the Chefs strive to wow your senses. No one likes getting out-ordered. Good thing Evo's dishes are meant to be shared. Modeled after mezze - groups of small dishes that are meant to be enjoyed together - you're
05/19/2026
Sirloin steak, crispy fingerlings, tzatziki, sumac onions. 🥩
05/15/2026
Spritz-Ade with blueberry, cava, and lemon. A little sparkle, a little citrus, a lot to like 🫐
05/12/2026
One of those dishes that doesn’t last long. Skordalia with scallion relish, jalapeño, and cilantro.
05/09/2026
Treat mom to The Evo Experience this Mother’s Day. Good wine, a full table, and a night she doesn’t have to plan🍴
05/06/2026
Lamb ribs with date sauce, served over swiss chard and farro. Go all in on this one!
05/05/2026
A few seats left for tomorrow night 🍷 Join us for our Austrian wine dinner, seasonal dishes and beautifully paired wines. Reserve your spot. https://sevn.ly/xMEXP0gT
05/03/2026
Emerald Oasis with rum, herbal liqueur and mint. Bright, fresh, and very spring 🌿
05/01/2026
Hummus with tahina, paprika, and parsley. Comes with the kind of fluffy pita you don’t stop eating 🥙
04/29/2026
Whipped cream and tahini fudge on a gluten free brownie that holds its own 🤎
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Contact the restaurant
Website
Address
443 Fore Street
Portland, ME
04101
Opening Hours
| Tuesday | 4pm - 8:30pm |
| Wednesday | 4pm - 8:30pm |
| Thursday | 4pm - 8:30pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 8:30pm |