WeeRod Productions

Hey Portlanders! I will be hosting the Pearl District Business Association's Awards Luncheon. Tickets are on sale now and it would be great to see some familiar faces in the crowd. Come join me and congratulate the winners on November 2nd.

Pearl District Business Awards Luncheon This September, the Pearl District Business Association (PDBA) launched its first annual Pearl District Business Awards to recognize individuals and businesses that are making a difference within Portland’s flourishing Pearl District. The award winners will be announced at a luncheon on Monday, Nove…

A great read on why you need to come eat in portland right now!

http://www.bloomberg.com/news/articles/2015-03-12/eat-your-way-through-portland-oregon-s-best-restaurants

Proud to have Carrie in the film! A fun little read to learn more about her and more about Feast!

Le***an Power Couple Behind Portland's Killer Food Festival Feast Here is a perfect example of what a q***r family looks like in 2014 -- another hard-working couple living and loving and making it all work, come what may....

Portland food rocks it again...

http://www.oregonlive.com/dining/index.ssf/2014/09/portland_named_best_small_dome.html

"I get by with a little help from my friends"... Thanks Edwin Lewis!

Very sad news for Portlanders. But no "last day" has been set...so eat while you can.

Noisette Restaurant Announces Impending Closure Photo of Noisette courtesy Avila/EPDX Chef Tony Demes will soon close his NW fine dining restaurant Noisette, after two-and-a-half years of serving small plates and towering souffles: The Oregonian...

Good times checking out John Gorham's new restaurant,

Just finished up an interview with Ron Paul, executive director of Portland's . He told me there are still seats available for their fundraising dinner at 's this Sunday. Chef will be dishing up a 7-course Italian dinner -- YUM! Here's the information:
http://jamesbeardmarket.com/archives/4534

With a growing Pok Pok empire, Andy Ricker splits his time between the east and west coasts -- but he calls Portland "home."
Today, he was home, so I sat down with him for a couple of hours.
He shared his thoughts on the Portland food scene over the past 20+years.

On location at Multnomah Athletic Club with Chef Phillipe Boulot. While talking about his career in Portland, he cut up this lamb. This weekend he's cooking up quite the lamb feast at The MAC.

Sat down with the lovely Cathy Whims today. She shared stories about her time at Genoa, opening Nostrana and her love of pizza (Oven & Shaker).

Special day...got to film Chef Greg Higgins butcher a whole hog. It was a first for me, I had never watched any one do that. I'm suddenly craving pork belly.