Portobello

Hi folks. The 31st will be our last day in our current incarnation at our current location. If you don't have plans for NYE, from 7pm to midnight we will be having our last hurrah. Make reservations and pay via our website portobellopdx.com. $30 for two drinks and hors d'oeuvres, and the staff will split the total prix fixe evenly. We love you, Portland.

Hi folks, we'll be closed for brunch through the remainder of the year. Also, we're closed the 18th, 24th and 25th.

We're closed tonight due to snowpocalypse.

Check out our menu for the fourth Thursday in November. We're excited about it. Also, if you want a vegan hobby kit to bring to your holiday gathering and have a delicious vegan meal all prepped for you, our website has a paypal button to order your meal in advance.

It's cappellacci season! Delicata squash stuffed pasta with cashew cream, fried sage and roast hazelnuts.

Come brave the storm with an Advanced Waffle. Black beans, braised greens, fried breaded pickled chiogga beets on a cornbread waffle.

So much fun hosting popup dinner tonight. Thanks too for dessert!

Reserve your spot at our Nigerian pop-up dinner October 10th with guest chef Kenechi Onyeagusi. portobellopdx.com

This Monday's prix fixe menu. Yes, the songs pair with the food and the proceeds go to p:ear. Reservations via portobellopdx.com

Strawberry pavlova with basil foam and balsamic reduction.

Our August 22nd prix fixe will feature a performance pairing for each of the six courses. Profits for the evening will be donated to p:ear. Check out the menu and make reservations via portobellopdx.com

So much fun hosting delicious popup dinner last night.