Iliamna Fish Company

Headed to the fishing grounds from our respective corners of the country, and very much looking forward to seeing you all in a few months with sockeye salmon in tow! 🐟

Our 2026 Salmon Share is now open—an invitation to become a shareholder in this season’s harvest. ⚓

Each share offers a way to nourish your family with carefully handled, premium Alaskan salmon while connecting to the people (us!) and practices that sustain the world’s largest wild sockeye salmon fishery.

A simple way to eat well and stay connected to a place worth protecting.

The 2026 Harvest:

📍 Direct Pickups: Portland, NYC, Seattle, Eugene, Corvallis, Bend, Bethesda, Philadelphia, Providence, Massachusetts

📦 The Share: Sashimi-grade, vacuum-sealed, and flash-frozen at the source.

🔗 Reserve: Visit the link in our bio to secure your 2026 share with a 50% deposit.

Good morning from Graveyard Point, Alaska (Koggiung)! The summer sunrise just hits different up here. ☀️

Last fishing season, this little fella wandered into our lives and fish camp. We were amazed to find Truman waiting for us when we came back again this summer. Guess this place is home to more than just us fishermen. 🦊💙

TWO more days to reserve your share of the 2025 salmon harvest! 🐟 We’d love to represent you on the water this season.

Taking orders through June 3rd!

www.redsalmon.com/shares

Only a few weeks left to reserve your share of wild, sustainable Alaskan seafood from the 2025 summer harvest! 🐟

When you sign up, you’re joining a community that values connection—to food, to tradition, to the people who harvest with care, and to those who enjoy it at home.

Thank you for making our work on the water so meaningful. We can’t wait to share the harvest with you!

Reserve your share before it closes!

www.redsalmon.com/shares

Harvesting wild salmon isn’t just our livelihood—it’s our legacy. Passed down through generations, this work connects us to the tides, to our roots, and to YOU. Representing our members on the water is a privilege we carry with care, so that every filet you enjoy is more than a meal—it’s part of a family tradition.

https://redsalmon.com/shares/

Order from the 2025 harvest today!

Now Accepting 2025 Salmon Share Orders!

We grew up with a deep love for the annual salmon harvest—a seasonal reset in the rhythm of our family life where time is marked not just by the calendar, but by the tides and our annual migration to the fishing grounds.

As we ready ourselves for the coming harvest, we invite you to join us once again—to share in the tradition, the journey, and the very best the ocean has to offer.

Reserve your share of the 2025 harvest and experience wild, sustainably harvested Alaskan sockeye salmon (or cod) straight from our family to yours!

Click the link below to view our locations and order today!

https://redsalmon.com/share

We’re home from the 2024 salmon harvest in Bristol Bay! The river systems produced 51 million adult salmon that returned this summer—equal to the 2023 return and 13 million more than what was forecasted. We can’t wait to fill you in on the details in the weeks ahead! The Oregon share programs kicked off this week, and the east coast will launch shortly! Thanks to all our members for your support.

Need a delicious recipe for Christmas dinner? Pull a fillet out of the freezer and try our salmon cakes. https://redsalmon.com/recipe/easy-panko-salmon-cakes/