Eatin' Alive

Our super talented chef, Jordan is getting married today!!! He created all the amazing bowls and salads and everything else we make daily. He’s also a joy to be around all day every day. Send your congrats to him and Dani today. Love you bud

Happy New Year! We got the goods for you and the ones you love most. Normal hours today!

Open normal hours all week, including NYE and NYD. Come in for a juice to help cure the holiday hangover!

We’re closed for the next three days to be with family and friends. We’ll be back on Monday to get ya’ll through the week. Then we’ll be open normal hours on New Year’s Eve and New Year’s day to cure you hangover. See you then!

New juice special from Sena! It’s got golden beets, carrots, pineapple, lemon, and ginger. Simple, but so delicious and life giving. Come get one!

The Harvest Tofu Scramble bowl is back on special! Tofu scramble, sweet potatoes, braised kale and collard, bell peppers, romesco, radish and chives. Goes great with a Long Beach juice! Open until 4pm

New special from Jordan! Butternut squash soup with chili oil, toasted pepitas, celery leaves and a gluten free cracker. A little spicy, a lot satisfying, and only $7. Open 8-4 today!

Get your fall vibes here! Apple Pie Smoothie - apple, peach, banana, oats, flax, chai, maple. Also, it crosses into mind blowing territory with some cashew caramel on top. Open 8-4 today!

New breakfast bowl special! It’s a tofu scramble, sweet potatoes, braised kale + collards, pickled onion, scallions, romesco, and easter egg radish. Delish!

New quinoa salad in the case! It’s got jicama, cucumber, serranos, toasted sesame seeds with a miso vinaigrette. Super tasty lunch for $7!

We’re stoked to offer hot sauce in the cafe! We’ve had Hot Mama’s salsa in our sweet potato wrap for years and now you can load up your Madrone bowl with it. Heck yeah!

The staffing problems have come for us too! We’ll be back to closing at 4pm for the foreseeable future. BUT we do plan on re-opening for dinner in the near future.

We’re so lucky to have the amazing team that we do and feel like it’s best to reign in our hours for everyone’s sake. In the meantime, we’ve got some big plans for new grab + go, new menu items and more! Stay tuned for all the newness.

Also, I want to give a huge THANK YOU to Kenton and the wider Portland communities for all the support this year. We took a big leap opening the restaurant and it’s been so awesome to see the response. We’re gonna keep working hard to provide an amazing space and even better food the city. Thank you!!