Cooking with Jacqueline

A memorable week in DC 🇺🇸🏛️

We were blown away by the hospitality and everything the city has to offer.

Started off with a visit to the White House. Amazing to see in person and walking the halls and rooms thinking about all the history and stories that have happened there.

Then off to the Capitol building. Special thanks to Rashid and Beth from the Capitol we had a once in a lifetime experience! From touring the chambers, taking the underground train, hanging out on rep Kevin McCarthy’s office balcony and getting to spend time on the house floor as they were calling in the senators to vote on Sundays shut down. Amazing.
Some senators even took time out of their busy schedule to chat with us.

Then enjoyed the rest of our visit checking out all the incredible museums, getting about 20,000 steps in a day lol and finishing things off with inspirational presentation for the firefighters and Capitol police force. 🚒🚔

An incredible family trip for the books!

Who’s looking forward to fall baking?🙋🏻‍♀️🍎🍂

Working on this apple cinnamon loaf recipe. Besides being delicious it’s lower in fat and higher in protein than other dessert loaves you’ll find! Perfect for easy breakfast on the go or a mid afternoon snack 😍😍

Excited to share this one!

Having the best 4th of July weekend down at Waterfront Blues Festival enjoying some sunshine, great music and good eats!

A delicious Sunday at LARDO

Happy National BBQ Day! I’ll be celebrating today!! What’s your favorite BBQ dish to make or eat? 🔥

Happy Mother’s Day! 👩‍👧🌁💗

Having a blast playing around and cooking on my new PK360 grill! Steaks, burgers and even a dessert! Feeling ready for

Do you make anything for Cinco de Mayo? Here are a few of my favourites 😍😍

A few of my favourite cooks from the last two weeks 😍✨ which one would you grab first?!

A. Standing Rib Roast cooked rotisserie style over charcoal and pecan chunks
B. Grilled boneless ribeye finished with smoked bone marrow compound butter
C. Smoked Buffalo Chicken Lollipops
D. Smoked Bourbon Orange Holiday Ham
E. Grilled Lobster Cobb Salad
F. All of the above 😉😉

No wrong answers 😂🙌🏼

What are you making this Easter? Give my leg of lamb recipe a try!

Kicking off the week with this incredible Leg of Lamb recipe from Cooking with Jacqueline What are you cooking this week? 🐑