Verde Cocina

¡OJO! We are participating in HIGHBALL WEEK! Starting May 25th until May 31st! Our Rosado Highball has Maker’s Mark Whisky, Strawberry, Lime and with a Basil finish! And of course topped off with Bubbly Water! 🍓

Put it on your calendar! 🗓️

Adobo. One of the many salsas you’ll find at Verde Cocina! Dried Chiles and made with care and love. Also, secret menu option! Ask for Adobo on Enchiladas or on the side! You decide! Just make sure you eat your Chiles! Wait! I meant to say Veggies! 😉

Chef & Owner Noé Garnica is bringing you a Carne Especial! He has Black Angus Beef Steak available with grilled onions and local veggies! Accompanied with that Chimichurri! ¡AY CARNAL! 🥩 🥕

(Available at both locations and at dinner!)

Tomorrow is Easter! Both locations will be open! Oh, what do we have here? Francis is enjoying Pearl’s cocktail special! Tequila, Coconut, Orange Juice and Lime and sprinkled with sprinkles!

Tomorrow both locations will be open! Normal hours! 🐰🐣

Is it the weekend? No, but we are getting close! Enjoy a Margarita or one of our Cocktail Specials at one of our locations! Thirty Thursday, anyone? 😉

March is a celebration for women! The history and future! Anna Garnica! Have you met her? She is a huge part of Verde Cocina and the huge reason why Verde is first! She is a firm believer in veggies and it shows! Her and Noé work side by side to bring you the best of Mexican food with that PNW twist! But without her, Verde Cocina wouldn’t be what it is today and the future!

¡Viva Las Mujeres! Oh, And Go Eat Your Veggies!

It’s Wednesday! Wednesday starts with W. You know what else starts with W? WINE! Stop by and have a nice big glass of wine! Grapes are totally kind of like a veggie, right? 😉

Thank you to those who voted for us! Bronze in Best Mexican Restaurant from ! We love all of the victories and accomplishments that come our way. We will continue working with our head high and feeling blessed. ¡Gracias a todos ustedes!

Oh, and go eat your veggies.

Carne Asada with a PNW twist! Served with a Sweet Potato Mash, side of Chimichurri sauce. Oh, and of course Veggies! By the way, there’s always an option to add more Carne Asada!

Eat your meat!

Have you tried the MOLE from Verde Cocina? The recipe that was handed down from Mamá Emilia? Oh, you haven’t? You are missing out!