Swiss Hibiscus

Happy 15-Year Anniversary Swiss Hibiscus! And, Happy National Fondue Day! We got to show off our fondue as Swiss Hibiscus was featured on KOIN News AM Extra!

A big thank you to Koin AM Extra for such a fun time this morning bringing attention to fondue and Swiss Hibiscus' 15-year anniversary. And a special thank you to Lisa Ansai for always supporting us.

Ok, well, it's National Fondue Day, so do your part - we have a few tables left. Please make reservations at swisshibiscus.com.

NOW AVAILABLE: Valentine's Day Reservations. Share some love with a Swiss Dinner! Use our reservation link on Tock (or below) for this special day. We look forward to helping you celebrate. ❤🥰😍

https://www.exploretock.com/swiss-hibiscus-portland/experience/528093/valentines-day-2025-friday-214

Join our team!

We're looking for a hardworking, fun, and dependable individual to join our back of the house team as a dishwasher.

This is an important role to helping us operate at our best and a great opportunity to get some work and behind the scenes experience at a restaurant.

Anyone interested can contact us via email ([email protected]) or phone (503.477.9224) to setup an interview.

Thanks! ❤J&T

Happy Holidays! We have some special reservations available for Christmas weekend on 12/23 and 12/24. We hope to see you and know we are thankful for you all. ❤J&T

Hope everyone is having a great weekend. We've got Sauerbraten and would love to see you. PC: Josh Chang (Josh Chang )

Did you know Chef Jennie makes our Swiss-style bratwurst in house? We still have a few tables available. We hope to see you soon!

We're Open Today (Friday, 8/18)! After an unexpected closure yesterday we've got a wide open availability for dinner tonight. Book your table online (use the link below) and join us for a delicious meal. We look forward to seeing you soon!

https://www.exploretock.com/swiss-hibiscus-portland/experience/358341/dining-room-reservation?date=2023-08-18&size=2&time=20%3A00

Hi everyone! We are all almost in place to re-open and serve you this Thursday, June 22. Please make your reservation online at https://www.exploretock.com/swisshibiscus

We missed you and look forward to seeing you soon!��

P.S. can you spot young master chef Martin Wyss in this old photo? 📷: Martin Wyss

Hi friends! This is just a quick heads up that this is our last weekend of service before we go on a short break to spend time with friends and family (from Thursday, 6/8/23 through Wednesday, 6/21/23).

This is the perfect time to make a reservation and get your Swiss favorites like Beef Stroganoff and enjoy this AMAZING weather. Hope to see you soon!

ANNOUNCEMENT: we just launched a brand new online reservation system via Tock. 🥳🤩 You can now see our availability and book instantly from your computer or phone. We're celebrating this week with our popular beef stroganoff (pictured with spaghetti) and hope to see you soon.

https://www.exploretock.com/swiss-hibiscus-portland/

For parties larger than 4, same day availability and To-Go orders, please call us at 503.477.9224.

For everyone else, try the new reservation system out. As always, thanks for your support!!! ❤️J&T

Chicken Piccata Milanese is on special tonight. This dish goes well with a crisp beer or Swiss white wine. Chicken piccata Milanese is also delightful when followed by house made profiteroles for dessert. We have a few tables left. We hope to see you this weekend.

We're open this week Thursday, January 12 through Saturday, January 14.

We will be closed Sunday, January 15 to spend time with friends and family.

Here are the specials for the week: we've got Braised Beef Brisket w/ mashed potatoes. Swiss-Style Painted Hills Ground Beef Curry and Rice Pilaf. And finally for entrees, Fresh Salmon with Dill.

Soup of the week is Cream of Asparagus and desserts options include, Swiss Apple Pie, Chocolate Mousse, and Caramel Custard.

Request a reservation on our website or place a to-go order by calling 503.477.9224.