Cafe Olli

triang-OLLI

can you believe how beautiful this pasta is?!
filled with asparagus purée, preserved meyer lemon, and ricotta, tossed in a silky b***o fuso and lemon agrumato, finished with shaved parmigiano and some calendula petals

Reservations available at the link in bio!

we are so excited to be included in the 25 best restaurants in portland!
we have had so many changes and shifts over the past year, taking several scary leaps into the unknown. standing nearly on the other side of all the changes and it feels SO good. our services are focused, much more refined, and our servers are able to shine and provide the hospitality we are always striving for.
we are forever grateful for our incredible team that can adapt and support each other through the roller coaster of this industry ❤️ 🍕

as always, we look forward to seeing you all and can’t wait to feed you!
reservations are available at the link in our bio 😋

‘nduja + romesco pizza 🤌🏼

hailing from calabria, ‘nduja is a spiced cured meat that we dollop onto a base of shallot cream, with mozzarella, pepperoncini, calcot, fata morgana, chili, and a handful of hazelnuts

come join us and imagine we are in southern italy soaking up the sun ☀️

had the *loveliest* time at today with julia ♥️ we are incredibly thankful to build relationships with farmers working who have regenerative practices, building connection with the tiniest ecosystems, and truly stewarding the land. on top of it all they make some of the most delicious wins we have ever had!!
thankful for all of the education, openness, and beauty that julia and scott sow into this world

meatballs have landed on the dinner menu!

we are just a little biased, but honestly these are the best meatballs you’ll ever eat.
pork and beef, roasted in the oven and then braised in our pomodoro sauce with pork spare rib, nestled into a creamy bed of grits, topped with a generous amount of sauce, parmigiano, breadcrumb, and chive

they are 💫 heavenly 💫
pair with ashes to ashes dolcetto 🍷

reservations at the link in bio!

we have lasagna for the first time ever!!

lasagna verde
beautiful green garlic pasta, tetsukabuto squash, orange zest, house-smoked mozzarella and ricotta! on a bed of béchamel and finished with chive, breadcrumb, and a grate or two of parm

dinner reservations available at the link in our bio 💚

🌟🌷🌱spring equinox pop-up 🌱🌷🌟

join us march 22 from 11-2 to celebrate the return of the sun and gather as a community to celebrate hope and life 💓 will be slinging spring cocktails, wine by the glass, and coffee behind the bar!

will be doing aura readings! link in bio to reserve a spot for your aura photo🌀🌟

💫astrology readings💫 by

will be offering custom live watercolor paintings 🎨

build your own flower bouquets with Lovelies by Linden!

will have the cutest spring press-on nail sets 💅🏼

free admission! swing by and see us and support all of our lovely vendors 🙂‍↔️

hello friends!

in addition to closing for the general strike this past friday, we pledged to donate 10% of our total sales and 100% of sales from our community garden cocktails and mimosa sales to

we are so grateful to be able to make this donation. we are committed to our community and our employees to continue to stand against fascism and do everything in our power to protect those around us. stay tuned to how we will continue to show up and use this platform to speak against injustice!

love is the only way forward!

Please join us on Sunday, February 8th, for cookies, fundraising, and community care! Grab a box of cookies ($30 for six) or a raffle ticket to raise money for two organizations working on the ground to support
immigrants and those experiencing food insecurity.

Cookie proceeds will be donated to a local food pantry serving low-income families. Featured bakers include
and
Cookies are limited and first come, first served!

Raffle proceeds will go to an organization supporting Oregon’s agricultural immigrant community. Gift cards and other goodies have been generously donated by among others.

Coffee, wine, beer, and a special fundraiser cocktail will be available for purchase from

Graphic by

we hope you will join us and for Taste America presented by , where incredible food meets great impact! dine with fellow food lovers and help forge a stronger, more sustainable restaurant industry.
over half of proceeds from each ticket sold go directly to local participating chefs/restaurants to support their businesses and the remainder will support the James Beard Foundation’s national programming.

get tickets: jamesbeard.org/tasteamerica or at the link in our bio!