The Burger Recipe

Vegan Lentil Burger 🥬🍔

Ingredients

For the Mustard Sauce:

3 Tbs yellow mustard
4 Tbs maple syrup
pinch curry (optional)

For the Vegan Lentil Burger patties:

1 cup (200 g) uncooked or two 14 oz (400 g) cans lentils
1/3 cup (50 g) raisins
1 cup gf bread crumbs
1/2 cup (60 g) crushed walnuts
2 Tbs Mustard Sauce (optional)
salt

Additional burger toppings (optional):

lettuce
tomato
roasted onions

Cajun Chicken Burger 🍔😋

Ingredients

For the chicken:

▢ 500 g Chicken breasts, halved
▢ 1 tablespoon Ground cumin
▢ 1 tablespoon Smoked paprika
▢ 1 tablespoon Ground coriander
▢ 1 teaspoon cayenne
▢ 1 pinch Sea salt and black pepper

For the coleslaw:

▢ 1 Large carrot, shredded
▢ 0.25 Small red cabbage, shredded
▢ 1 Head of little gem lettuce, shredded
▢ 3 tablespoon Greek yoghurt
▢ 1 Garlic clove, crushed
▢ 1 pinch Sea salt and black pepper
▢ 1 Lime (juice and zest)

Other:

▢ 4 Ciabatta rolls to serve.

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