Mirakutei PDX

It started on Burnside. 2011. Chef Hiro Ikegaya’s opened Mirakutei
and now two of his young chefs, brothers Job and Nico, have continued to build on that legacy.

Mirakutei was built on the skill and vision of Chef Hiro. Now, in 2026, you can still experience that legacy in a renewed space and with same level of ex*****on.

Portland, we’ve been here and we’re here to stay.

This is what lunch is supposed to feel like. 🍜✨ Come have lunch with us this week!

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Takoyaki at Mirakutei, the perfect meal starter. 🐙

Crispy, savory, and a true taste of Japanese street food culture. One of Japan’s most versatile dishes and one of our favorites to serve. Come in and try it this weekend. 🍶

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Hands down the best way to try salmon. 🍣

Our salmon flight walks you through four distinct expressions of the fish: salmon belly (the richest, fattiest cut), aburi salmon (flame-seared for a silky, smoky finish), ocean trout (a milder, sweeter cousin), and wild Alaskan sockeye (deep red, bold, and intensely flavorful). Same fish, totally different experience.

- Available as nigiri or sashimi.

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Layer after layer of pure flavor. 😌 Our Tuna Tower comes with spicy tuna, seasoned rice, creamy crab salad, and fresh avocado, topped with wasabi, black tobiko, masago, and nori.

Ready for you to enjoy. 🥢

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Come find us at . Fresh sushi, a spacious room perfect for groups, and we’re just minutes from the Oregon Convention Center. Whether it’s lunch or dinner, we’ve got you covered.

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You can make every day a sushi day 🍣 Come in, we’ll take care of the rest.

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The bite that makes you close your eyes for a second is here. See you today?

📍Mirakutei
536 E Burnside St,
Portland, OR 97214

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