Wine With Me PDX

Today was a day….

Hey y’all hey, guess what? Today is How are you planning to celebrate? Personally, I will be enjoying that charred bourbon barrel aged Zinfandel 🍷

I just had a sudden realization…we live in a world that is always trying to humble Black women, specifically Black American women, and to see us thriving despite the hate we receive…maybe that why they hate us. Oh well, continue to be sick of us because we will continue to shine and out perform everyone 🥰



I posted this on my personal page today and I felt it needed to be shared here too. Seeing how much Black women owned businesses in this industry are hated on, I just needed my sistas to know that they are supported!

If you know me, you know I love a Zinfandel, especially a bourbon barrel aged Zinfandel. So while I cook dinner, I shall sip on this beauty. What are you all sipping on friends? I need new suggestions…

I usually don’t participate in these trends, but after seeing how spot on it was for , I decided to try and….yeah, ChatGPT definitely got it right!

Dope!! Sad that in 2026 Black people are still having or being “first” but super dope for this brotha!

Black excellence at its finest! ✨ Cleveland native Brian C. Kincaid, a devoted husband and father, became Ohio’s first Black enologist after earning his degree. “I never thought I’d be the first Black anything, to be honest,” Kincaid told WKYC Studios. Before his groundbreaking degree, Kincaid had no knowledge of enology, but a conversation with Mansfield Frazier, owner of Chateau Hough Vineyards and Winery on Cleveland’s east side, sparked his interest. Mansfield Frazier’s encouragement led Kincaid to enroll in college for enology, making him Ohio’s first Black enologist. In 2023, he made history as Ohio’s first Black enologist, graduating from Kent State University. Follow us for everything Black Excellence & Positivity! 🌟

Hey wineauxs, I have decided to participate in Dry January and I’m doing Soft 75 (yes, I’m doing Hard 65 after) and I love my bubbles, so I had to try this alcohol free sparkling brut. It’s actually really good and I may have to keep it in rotation!! Are yall doing Dry January? If so, do you think you’re going to make it to the end of the month? I’ll keep yall posted on if I make it or not 🫠🥴

This direct press Pinot Noir Blanc made by my friend is not only delicious, but do you see that beautiful color?!! Tonight’s wine of choice is pleasing on all levels and after the day I had, it is appreciated. Cheers to the last Friday of 2025 🥂

Finally found it here!!! Now, by now we all know how much I love and for the life of me, I could not get my hands on this bottle. I went to a different liquor store tonight and I think I have a new favorite store…but right now, I’m about to crack open this bottle and see what she do 😏🥃