Chuparrosa
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chuparrosa, Caterer, Portland, OR.
Chuparrosa brings people together through: authentic mexican catering, creative event planning (including cultural events, community events, team building, etc..), cooking demonstrations and more!
09/20/2023
Memorias de nuestra casita en Oaxaca y mezcal con hierbas.
04/16/2023
Our Mezcal Tastings + Cooking Demos are weekly!
Link in bio to first three events- tix + menus.
04/13/2023
¡AMIGOS! In Portland- New Weekly Event- join us for a Mezcal Tasting + Cooking Demo
First event Wednesday April 26th, 6-8:30 pm
Link in bio to Tix and Info
Small Group-Limited Tix!!
02/17/2023
TOMORROW!! Saturday February 18th,5pm
“HERENCIA” by opens at the stunning new space
Join us for a mezcalito to celebrate their
02/17/2023
¡HOY!
“HERENCIA” opens at 5pm at Ale O] new gorgeous space
Come celebrate the of Ale O] and
Enjoy a mezcalito con nosotros!
02/06/2023
Chuparrosa community + Amigos en pdx
As passionate as Héctor is about the beautiful food he makes, about his culture + his gente, he is also about his art. They are all equally connected.
Please join us for a mezcalito to celebrate his first opening in portland! At our dear friend new gorgeous space!
902 SW Morrison #108
Saturday February 18th, 5 pm
🫀🫀🫀🫀🫀🫀🫀🫀🫀🫀🫀
11/06/2022
right now. 💛🧡💛🧡💛🧡💛🧡
10/24/2022
11/04 (Fri) Méxican Cooking Demonstration + Mezcal Tasting with Héctor Guerrero from Chuparrosa 6:00-9:30PM
$100.00 LINK IN LINKTREE (BIO) for more info and tix
In this demonstration Héctor explains the nixtamal process- (the prehispanic process of making corn masa) In his class you will be using the local organic 3 sisters nixtamal (masa). We will use the masa to make traditional tortillas, sopes, etc.
We will be cooking:
Calabazitas Rellenas (stuffed squash with flor de calabaza (squash flower), elote (corn), caramelized onions, epazote and other mexican herbs)
Nopal Asado Relleno (grilled cactus wrapped with Oaxaca cheese)
Mole Verde-Pipian-Green Mole (paired with pulled pork prepared in advance, or calabaza above for vegetarians)
Salsa Verde de Arbol de Molcajete- roasted tomatillo salsa
*entire menu is gluten free
Mezcal Tasting- we will share besitos (kisses-tastes) of Oaxacan mezcal and talk briefly about the process, difference between mezcal/tequila, what creates the varying flavor profiles.
Beer, wine and non-alcoholic refreshments
At the end we will sit down to enjoy the fruits of our labor together and dine in the Mildred Hall garden!
05/27/2020
05/19/2020
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05/18/2020
chuparrosa-Tacos Al Pastor Delivery 5/22! (Pork or Vegetarian) TOTAL FOOD ORDER MINIMUM IS $30, (FOR ALL ITEMS IN CART, NOT JUST THIS ITEM. ) Mexican Street Style Tacos al Pastor! Choose PORK or MUSHROOM (both organic), 1lb, 2lbs or 3lbs. This is a simplified home cooked version of the famous street tacos on a rotisserie with a chunk of pineapple on top
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Portland, OR
97086-97299