Parallel Food and Drink

Parallel is so proud to announce that we’ve been nominated for TWO categories in Willamette Week’s Best of Portland 2026: Best Wine Bar and Best Family Restaurant. (Get you a restaurant that can do both.)

We can’t thank you enough for your support. This nomination was made possible by all of you and now we’re asking you to help us take it to the finish line by voting for us in both categories!

Link in bio

Join us June 7 for a hands-on cheesemaking workshop with Claudia Lucero of 🧀🍷

Learn how to make fresh cheese at home with a live step-by-step demo, enjoy curated small plates from our kitchen, and taste cheese made during class. Naturally, we’ll be pouring wine to bring it all together!

Perfect for a date, a gift, or just an excellent Sunday activity.

Sign up via the link in our bio!

Our May fried chicken is coming up this Thursday the 14th! To celebrate Oregon Wine Month, we’re featuring Goodfellow’s Extra Brut bubbles.

Pre book to reserve your chicken. We hold some for walkins but it often sells out! $30/half bird, $55/whole and comes with biscuits and pickles.

https://www.opentable.com/booking/experiences-availability?rid=1357414&restref=1357414&experienceId=684259&utm_source=external&utm_medium=referral&utm_campaign=shared