Wayside Tavern

Cod, green crab bisque, white asparagus & tarragon 🦀

we are hiring a full-time server!

4-5 shifts per week.

Ideal candidate has 3+ years in upscale or fine dining restaurants, is a team player and goes the extra mile to create memorable experiences for our guests.

We offer health insurance including dental and vision
Daily family meal
Discounted meals at wayside & gill’s
Accrued PTO

If you think you might be a good fit please send your resume to [email protected]. We can’t wait to meet you! 💚

so ready for long days and sun-filled dining rooms 😍

Calling all wine lovers! This Thursday, April 16th we will be showing a handful of wines by the glass! We will have a prix fixe menu option with suggested pairings or order them à la carte! Easy breezy. 🍷🥂

Beer battered cod cheeks & gribiche — a wayside classic 💚

Join us for a cozy night of Italian-American favorites Sunday, March 29th! Chef Erin is preparing a 4 course dinner of familiar classics — like these house-made ravioli with vodka sauce ❤️‍🔥. Freezer Negronis and select Italian wines as an optional pairing. Reservations available on or give us a call!

Maine bluefin tuna — olive vin., basil, orange zest, olive oil

Cheers to a (mostly) sunny weekend ☀️. Bar opens at 4:00!

Grateful for this sunny January day 😎. Round out the meal with yummy veggie dishes like this Delicata squash with Gorgonzola dolce, Calabrian chili honey & fried garlic. Open 4-9 ✌🏻.

Last day before holiday break — we will be closed 12.24 - 12.30!

NYE is Prime Rib Night! Still a few spots left for parties of two 🥩🍸. If interested in joining email [email protected]!

Wishing everyone a happy holiday!