Scraps Made Delicious

Scraps Made Delicious

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Nearly 40% of food is wasted – and we believe some very delicious meals can be created from this food.

We’re seeking out scrappy ingredients, and with a little creativity, crafting delicious pantry staples in the hopes of a cultivating change.

Photos from Scraps Made Delicious's post 11/26/2022

Behind the scenes of our carrot green harvest last month! 👩🏻‍🌾

11/26/2022

Shop our holiday gift set at scrapsmadedelicious.com. If you’re in Boston check us out at the SOWA Winter Festival Nov 25-Dec 11!

06/02/2022

Hey Boston! You now have the option to enroll in a free curbside food waste collection program! Learn more at https://www.boston.gov/departments/public-works/curbside-food-waste-collection

05/06/2022

Come join us at the Makers Market this Sunday for Mother’s Day! Try out our delicious sauces and check out all of the other wonderful booths.

03/24/2022

There is some good new out there 😊 Since July 2015, the state of Vermont has required medium-sized institutions to adopt a “food recovery hierarchy” with the goal to eliminate food waste in landfills. The hierarchy is as follows:
1. Source reduction
2. Food for people
3. Food for animals
4. Composting and anaerobic digestion
5. Energy recovery

After source waste reduction, food for people is the second priority. By donating edible food to rescue organizations, Vermont businesses help to reduce hunger insecurity and landfill emissions. Since 2015 the Vermont Foodbank has seen a 24% increase in food donations.

Vermont’s Universal Recycling Law now bans food scraps in landfills all the way down to the household level. For more information visit: anr.Vermont.gov/news/UR-food-rescue

#🌎❤️ #♻️🌎 #♻️ #🌱egan

03/22/2022

It’s a falafel party!

Our zhoug is bright and spicy with a touch of cardamom! Zhoug (pronounced zoog) is an spicy cilantro sauce originating from Yemen. We added upcycled carrot greens, reducing food waste with every bite! Drizzle the perfect, spicy condiment over beans, yogurt, grilled veggies or add to a salad dressing. Click the link in our bio to get yours!

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Photos from Scraps Made Delicious's post 03/16/2022

Bright and spicy with a touch of cardamom! Zhoug (pronounced zoog) is an spicy cilantro sauce originating from Yemen. We added upcycled carrot greens, reducing food waste with every bite! Drizzle the perfect, spicy condiment over beans, yogurt, grilled veggies or add to a salad dressing.

03/10/2022

☁️☁️

Photos from Scraps Made Delicious's post 03/08/2022

The basil & carrot green pesto reviews are in! ⭐️⭐️⭐️⭐️⭐️

03/07/2022

Herby chimichurri!

Anyone else ready for warmer weather? Get your bbq ready & grab some of our upcycled chimichurri to marinade fish or veggies! 🌞

Photos from Scraps Made Delicious's post 03/03/2022

Food waste is often overlooked in climate action planning, but is one of the most promising solution to climate change! Here are 2 examples of policies to reduce food waste. Does you state ban food waste in landfills?

03/02/2022

Herby Chimichurri is here!

We partnered with local farmers to upcycle carrot greens & blend them with parsley, jalapeños, shallot, olive oil and spices! It is delicious with shrimp or added to a salad dressing! Shop the chimichurri on our website!

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Portland, ME