Filipino Food Oregon

We love Filipino food😋😋😋

Ube😍😍😍

Ube has long been a niche product in much of the world, recognized and consumed most frequently among Filipino communities. But in recent years, it’s gained a reputation as a rising successor to matcha. https://cnn.it/4tV2mSM

We love Filipino food😍 Glad to be a partner of the Kulinarya Festival🤩
See you at next year's Festival, April 25, 2027 (last Sunday of April (Filipino Food Month)

From MICHELIN Guide- Filipino desserts in Manila🤩

If you call yourself a sweet tooth, this is your sign to go to the Philippines! 🇵🇭⁣ ⁣ In the Philippines, dessert isn’t just the final course; it’s a moment. “Himagas” (a palate cleanser) is all about washing away rich, savory flavors with something refreshing and sweet. But here’s the twist: panghimagas (desserts) isn’t limited to after meals.⁣ ⁣ It can show up mid-afternoon as merienda (a light snack or afternoon treat), or simply whenever the craving hits.⁣ ⁣ Curious yet? Swipe to see and discover more about Filipino desserts via the link in bio.⁣ ⁣ Cover image: @sarsa_mnl⁣ ⁣ #FilipinoDesserts #MICHELINGuide #ThePhilippines #Dessert

Try sapin-sapin at Kahel Filipino Cuisine, now open in Vancouver, WA😍

“Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring. It is usually sprinkled with latik or grated coconut among other toppings. The dessert is recognizable for its layers, each colored separately.

The name originates from the Tagalog word sapin which means "underlayer [for cushioning]" (e.g. a blanket sheet, compare with Cebuano hapin). When reduplicated as sapin-sapin, it means "having several layers"- Wikipedia

🌈 SWEET, COLORFUL, AND TRADITIONAL! 🌈

Indulge in the rich, layered goodness of Sapin-Sapin – a beloved Filipino dessert made with glutinous rice, coconut milk, and sweet flavors in every bite!

✨ Soft, chewy, and perfectly sweet
✨ Beautifully layered with vibrant colors
✨ Topped with delicious latik for extra flavor

Perfect for celebrations, gatherings, or simply satisfying your sweet cravings!

📞 Order now: (360) 340-2128
📍 Kahel Filipino Cuisine

💛 Taste the tradition. Share the joy.

Inviting you all to this fun event on April 26 (Sun). Filipino Food Oregon is a partner😍

With more than 650+ registered attendees—and growing—we extend our deepest gratitude to the at Prosper Portland for selecting our Kulinarya Festival for the Uniquely Portland Event Grant. This support strengthens our mission and fuels the creative work FAAPVI brings to our community.

“The Portland Events and Film Office at Prosper Portland is proud to support the city’s dynamic events and film industry. By investing in creativity and culture, we help build vibrant communities—and a more vibrant Portland.”

Portland Events and Film Office provides resources, support, and connections for the event and film industries.

The Portland Events and Film Office showcases Portland’s cultural landscape and celebrates the diversity of our creative talent, businesses, and communities.”

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KULINARYA FESTIVAL 2026: Celebrate the Flavors of the Philippines
Honoring Culinary Excellence and Cultural Heritage🎈

Portland, OR — In celebration of Filipino Food Month—and to launch FAAPVI’s 2026 Filipino Cultural Immersion Program—the Filipino American Association of Portland and Vicinity, Inc. (FAAPVI) invites the community to the Kulinarya Festival on Sunday, April 26, 2026, a full day dedicated to the vibrant flavors and traditions of Filipino cuisine.

EVENT DETAILS
🗓️ DATE: Sunday, April 26, 2026
• 10:00 AM – 12:00 PM Kulinarya: Filipino Culinary Class (limited tickets available for this session)
• 12:00 PM – 5:00 PM Food Vendors & Live Music

📍 VENUE: FAAPVI Event Center
8917 SE Stark St, Portland, OR 97216

TICKETS:
https://www.eventbrite.com/e/kulinarya-festival-celebrate-the-flavors-of-the-philippines-tickets-1985209391731?aff=oddtdtcreator

TO REGISTER AS A VENDOR:
Fill out application https://forms.office.com/r/ApSAVgRdcg

Come taste, learn, and celebrate Filipino cuisine with us as we kick off our 2026 Cultural Immersion Program.

CONTACT INFORMATION:
Lorelei Hosmillo, 1st Vice President & Program Chair
Email: [email protected]

PARTNER:


SPONSORS:
sanfrancisco usa

April is Filipino Food Month😍 what better way to start it than with Pamana PDX hosting their dinner menu preview.

We had to try most everything on their menu, and each one did not disappoint🤩

Our favorite is the Salmon Kinilaw (ceviche-like dish)😍

They will start serving their dinner menu April 30🗓️

PAMANA INFO:
https://pamanapdx.com/links/

Chicken Adobo made the The New York Times😍 This particular recipe has the addition of coconut milk in it.

It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods. https://nyti.ms/49Y4nVb

How to make Palabok with shrimp shell sauce😍

Pang potluck na Palabok !

Origin of Buko Pie💝

Discover the true story of how a simple baking problem in 1960s Laguna led to one of the Philippines’ most iconic desserts. The Pahud sisters never planned to invent Buko Pie—but their apple pie failure turned into a national legend. #PhilippineHistory #FoodOriginStory #BukoPie #LagunaHeritage