Sorbu Paninoteca

Sorbu Holiday Meal 2023 ordering is on!!
Do you fancy the idea of a decadent meal for the holiday, but you also just want to hide and rest? Let us take care of feeding you.
Check out the holiday menu options and reach out with any questions via email at [email protected]
Order by Sunday 12/17, pick up on Sunday 12/24

Happy Holidays,
Sorbu.

Thank you everyone for all the donations. It means a lot to us to be able to give back to the community and help support those in need. Thank you thank you thank you.

Crushed prep and opening early! Here til 7pm this evening. It’s gorgeous outside! Go support your favorite food cart whom ever that may be. It’s slow season for us cart folx! 🖤

We are going to start a weekly bread program from the truck. Currently working out a schedule currently that works for everyone. There will be full loaves and these smaller pan loaves. All masa madre slow risen tastiness. Do you rather have bread for the week or for the weekend? Or like us be buried in sourdough everyday…dm us if interested and we will fire this program up asap.

I was going to post a picture of the pasta, but I ate first. So here’s what’s left and one of my favorite spoons. Roasted squash cavatelli with wild boar and oyster mushroom ragu. I added a scoop of chicken liver mousse to my pasta for a bump of iron. Just sayin. Open 11-7.

NEW MENU CYCLE!!! Sorry for yelling. It’s full of some of our family favs as Nonno gets here tomorrow afternoon and we feel the need to impress him. Sorbu is named after his house after all. Chicken liver mousse! Super fun parsnip salad! Wild boar and mushroom ragu!?! Fall into it but don’t trip!

Peewee loves 5&5. Go grab one and tell ‘em Large Marge sent ya!

It’s that time again! We will be holding a coat drive for the next two weeks. Bring us whatever you have warm! Coats, blankets, sleeping bags, tents, hats…warm stuff in all sizes. Just drop it off at the truck during hours of operation and we will make sure it gets to where it needs to go. Grazie!

We talk a lot about ourselves on here. It’s something I find very challenging in many different aspects. SO I’m going to make a point to highlight other local businesses that I support. First is these folx are the best. A shop ran by great people who truly love percussion and want to spread the gospel of the drum. Whether I just need a pair of sticks, a full snare rebuild, or just want to stop to chat and play some different kits they are there. Thanks y’all. Sorbu loves you.

Buttermilk and polenta crusted Lan-Roc pork chop w/ roasted delicata, cannellini bean, & garlic chili. A little ditty indeed.

I like cake. This is as close to pumpkin spiced anything I’m willing to get. Roasted kabocha squash, bittersweet chocolate, and spiced cake w/ pepita cocoa nib granola, whipped crème fraiche, & dried flowers. Just lovely.

What can I say I love fried fish and mayo. It works every time. Fried Oregon rock fish, olive mayo, shredded escarole & red onion tossed in anchovy vinaigrette. Pretty tasty.