Bergerac Bistro

Join us this weekend for Father's Day!

https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=89908619-1be0-498a-afd3-074d3800b09d&restRef=442651&otSource=Restaurant%20website

Planning a get together to celebrate Fathers Day next weekend?

Order Beef Pie and add a bottle of wine and fruit tart.

Celebrate your Dad on June 21st and spend time with the family instead of at the grill with our Beef Pie Bundles
Each $65 kit serves 4 guests and includes:
• Large beef pie with crispy puff pastry top
• Creamy potato, celery, red onion & aïoli salad
• Mixed greens with house dressing
• Easy rewarming instructions included

– Add on a pear & almond or berry & almond tart & bottle of wine for an easy Father's Day meal.
Collect from Bergerac on Saturday 20th June 4.30-6.30pm
Pre-order required.

https://www.opentable.com/booking/experiences-availability?rid=442651&restref=442651&experienceId=721097&utm_source=external&utm_medium=referral&utm_campaign=shared

New Full Bodied Bordeaux Red joins our small but mighty wine list!

We like to stock several Bordeaux reds and are thrilled to add Les Clefs Saint Estephe alongside St Emilion, Pomerol de Lalande and a by the glass La Maroutine Bordeaux Red & White

Les Clefs Saint Estephe 2021
Blackcurrant, cedar, and graphite aromas lead to a palate of dark berries, to***co, and earthy spice. Firm tannins and bright acidity create a balanced, classic Bordeaux finish.

Strawberry cocktails for this week's 4 course Strawberry Centric Dinners on Wednesday and Thursday, very limited seating still available.

Blush & Basil
Gin, strawberry, basil, agave, orgeat, lemon, rhubarb bitters

NA Blush
strawberry basil shrub, strawberry basil puree, soda water

This summer Bergerac's French Chef Joris is offering French Masterclasses focused on Mother Sauces and we'd love you to join us!

Bechamel Masterclass

Join us for a hands-on deep dive into béchamel—the classic French white sauce that quietly powers everything from gratins and lasagna to soufflés and croque monsieurs. In this approachable, technique-focused class, we’ll walk through the fundamentals step by step, demystifying ratios, heat, and texture so you can make it flawlessly every time.

Creme Patissiere Masterclass

Join us for a hands-on class dedicated to crème pâtissière—the essential pastry cream behind fruit tarts, éclairs, choux, mille-feuille, and so many classic French desserts. In this technique-driven session, we’ll break down the fundamentals so you understand not just how to make it, but why it works—helping you achieve a smooth, silky pastry cream every time.

Each class is $115 per person and is 2-2.5 hours long with demo, hands on cooking and plenty of time to taste your creations!

https://www.bergeracpdx.com/cookingclasses

Father's Day is Sunday June 21st and we know that your Dad would love our Beef Pie Bundle!

Joris's housemade beef, gratin mustard & tomato pie in a shortcrust pastry shell topped with puff pastry
Served with creamy crunchy potato, celery and red onion salad alongside mixed greens and house dressing

Each kit serves 4 guests and comes with easy rewarming instructions!

Collection on Saturday 20th June so you have time to get it to where It needs to go.

Add on delicious fruit tarts and wines or housemade cocktails for easy hosting.

https://www.opentable.com/booking/experiences-availability?rid=442651&restref=442651&experienceId=721097&utm_source=external&utm_medium=referral&utm_campaign=shared

Strawberry shortcake Á La Française for Strawberry Shortcake week

Poached Shuksan from
Housemade vanilla rhubarb ice cream
Choux bun
Toasted Almonds
Strawberry coulis

On through Sunday!

is on now through Sunday!

How many restaurants will you make it to this week?

Bergerac is offering a French take with our Profiterole dessert:
Poached Strawberries, Vanilla Rhubarb Ice Cream, Choux Bun, Strawberry Coulis and Toasted Almonds!

Strawberry Shortcake Week Starts Monday ...

Join us and 30+ other restaurants and bakeries for our versions of this iconic dessert!

For a limited time, you can try our creation:

Á LA FRANÇAISE
Poached Shuksan strawberries from
rhubarb vanilla ice cream, choux bun, strawberry coulis, toasted almonds

This rainy weather calls for a bottle of Bordeaux and a bowl of Lamb Navarin or our hearty Cassoulet!

Join us for dinner tonight from 4.30pm.

Reservations recommended
https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=89908619-1be0-498a-afd3-074d3800b09d&restRef=442651&otSource=Restaurant%20website