Ripe Cooperative

She's so pretty and delicious, a true source of joy. Yet it's with a heavy heart that we announce, it's time to move on. We aren't quite sure what's next, but the equation here will not solve. It has been a GORGEOUS experiment at 5425 NE 30th. We built a team of incredible talent and passion. We came up with some products you’ve surely not seen the last of (I’m looking at you Frozen Custard), and we helped our community and friends have a spot to gather around some shared values. Instead of just moving to Europe, where cafe culture is alive and well, and people gather around small tables at all hours with friends and family, we tried bringing that spirit here instead. I think we more than succeeded, even as we retreat. We will see you further down the road, in some shape or form. We cannot thank you enough for your support these last couple of years, this last decade and a half.
This weekend will be our final bow here in the space we’ve lived in for exactly 15 years. Until we meet again, come say goodbye to all that we've done here, and raise a glass to the staff and your fellow Portland food community.

Hours of operation this week are: Thursday, Friday and Saturday 3pm to 10pm. Walk-ins only. We love you and look forward to seeing you ♥️

Sometimes we get caught up with the crab rolls and the custards that we too forget about our stellar selection of bottles for sale! Here are some of our staff favorites this month:

⭐️Human Cellars L'influence Du Bouys" Gamay, 2020

Human Cellars winery strives for low input organic farming- and succeeds! This Gamay carries notes of black fruit, raspberry & pepper.

⭐️Ivica Piližota Winery, Sibenik, Dalmatia, Croatia, Babic, 2016

Babic is a cherished native varietal of coastal Croatia. Medium bodied with light tannins and notes of blackberry, fig and plum with an earthy finish.

⭐️NV Nigl Brut de Brut Sekt Kremstal, Austria

A fresh and lively Austrian blend of Chardonnay and Gruner Veltliner with bright apple and mineral notes.

Sometimes we get caught up with the crab rolls and the custards that we too forget about our stellar selection of bottles! Here are some of our staff favorites this month:

⭐️Human Cellars L'influence Du Bouys" Gamay, 2020

Human Cellars winery strives for low input organic farming- and succeeds! This Gamay carries notes of black fruit, raspberry & pepper.

⭐️Ivica Piližota Winery, Sibenik, Dalmatia, Croatia, Babic, 2016

Babic is a cherished native varietal of coastal Croatia. Medium bodied with light tannins and notes of blackberry, fig and plum with an earthy finish.

⭐️NV Nigl Brut de Brut Sekt Kremstal, Austria

A fresh and lively Austrian blend of Chardonnay and Gruner Veltliner with bright apple and mineral notes.

NEW FLAVOR ALERT! Oatmeal Raisin Cookie 🍂🍪

Toasted oat custard with warm spices, boozy Sultana raisins, and caramelized crispy oats mixed in.

Available by the pint starting today, come and get it!

Martinis count as a snack in our book… open until 5 today 🍸🫒

By the scoooop 🍦we’ve got some real cult favorites available tonight. Come say hello!

Yes, the rumors are true.. Dungeness Crab Roll is BACK!!
Whether you missed it the last go-around or have been longing for its return, fear no more!

Our cult-favorite toasted Shokupan filled with crab & shrimp, Japanese mayo & our house made Old Bay seasoning. Available on our Weekday menu from 12-5 and all day Saturday & Sunday.

We also want to highlight this delicious Gewürtztraminer skin contact wine from the Columbia Gorge. One of our most versatile pairings with notes of honeycomb, clementine and floral aromas. Available by the glass or bottle and for takeaway!

New pasta special this week!
Campanelle with our beloved tomato vodka sauce, Habanada sweet peppers from the market and Grana Padano. 🌶

FLAVOR ALERT! New Plum and Bitter Almond Swirl 🍥

Using Naomi's FAVORITE piece of fruit ever from ‘Flavor-King’ Pluots made into a sorbet, and swirled with our sweet cream frozen custard with a touch of bitter almond.

It's a match made in heaven and the staff's new favorite. Come pick up a pint starting today at noon!

With heirloom season slowing down, it’s time for us to begin our farewell to the beloved Japanese BLT! Just ONE week left before we say our goodbyes.

Available on our Weekday menu from 12-5 and all day Saturday & Sunday next week.

We are very excited to share our new favorite pre-fall snack with you!
Basque paté with fig mostarda, dressed herbs and housemade sweet potato sourdough. Perfect to share with a friend, or keep all to yourself.

Our team is enjoying this dish alongside a sparkling cider from the Sehedic family orchard of Brittany. 100% organic with notes of orange zest, cinnamon and pear. It is a true celebration of centuries-old technique and the regional apple varieties of northwestern France. Come celebrate life with us.