Republica

Our silky vanilla flan paired with poached quince. The perfect dessert to end a dinner with us.

We’re bringing an OG back to República

But this time even better 🤤

Quesadilla with chanterelle, onion, quesillo, salsa frita, epazote, and green salsa macha.

✨ Now available on our tasting menu!



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✨ New dessert just dropped this week!

Introducing our Masa Carrot Cake 🥕

A gluten-free delight with raisins, brown butter cream cheese frosting, and a crispy shoestring potato chip on top for the perfect sweet-salty crunch.

🍂 With fall in full swing in Portland, we’re welcoming the season with a few new cocktails meant for slow evenings and meaningful conversations with friends and family.

Now available at República — which one is calling out to you? 🍷

🥕 Carrot Dish (tasting menu)

Mole de zanahoria, blanched and charred carrots, mint & carrot top pistou, amaranth, peanuts, and sorghum.

Reservations are open this week! Head to the link in our bio 👉🏽

From the first walls going up to the first dishes hitting the table, República has been a journey of passion, flavors, and culture. Every night, our team brings that vision to life, sharing the history behind the food, the drinks, and the space itself.

Looking back, it’s incredible to see how far we’ve come.

👉🏽 Swipe to see where it all started!

To our amazing team, our guests, followers: None of this would have been possible without you. Thank you for joining us on this journey and making every moment so worthwhile✨



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New dish on the tasting menu! 👀

Pan-seared octopus with Yucatán black mole de cado with beet & fermented plum glaze, and topped with pickled watermelon rind & jalapeño.

Reservations are open for our tasting menu this week! Head to our link in bio to reserve ✨

A delicate and airy meringue dish perfect that’s best shared with friends or someone special at Republica.

Tag someone who deserves a bite of our version of a Pavlova 👇🏽

Ensalada de Betabel 🫜 Charred beets, salsa macha, maíz tostado, and pickled grapes.

Now on the menu — Zanahoria🥕

Charred carrots with a sweet, smoky edge meet the subtle heat of our salsa macha. With peanuts and toasted sesame that add crunch and texture, each bite is a flavorful experience that pulls you in for more.

Tag someone you’d want to try this with 👇🏽



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Sunlight in a glass ☀️

Topped with a delicate dried pear, this cocktail is your weekend in liquid form.

Always ready to sip, savor, and celebrate the little moments.

Join us at República and toast to the weekend, any day of the week ✨