Sibeiho

Empowered Women Empower Women.

Since the very beginning of Sibeiho, we’ve been incredibly grateful for the many women in the food & beverage industry here in Portland who have helped build community, lift each other up, and champion our local makers.

So many of you have supported us, shared wisdom, and opened doors. It truly takes a village, and we’re proud to be part of this one. ❤️
Shoutout to some of the amazing women we admire and learn from:

Lisa Tan 
Sarah Marshall 
Nikki Guerrero 
Rosata Niyonzima 
‘Nan’ Chaison .pdx &
Jane Barmore
Bonnie Morales 
Judiann Woo 
Waz Wu .wu

Grateful for this community of bold, creative, generous women. Let’s keep lifting each other higher.

M*F Sambal 2026 Good Food Award Finalist. Oh wow. ❤️‍🔥Available via our website www.sibeiho.com

What started as a happy accident is now a finalist. 😍🤯

There was a year the chili harvest was super abundant our farmers sent us more peppers than we planned for. Instead of slowing down, we leaned in. Inspired by the bright, punchy profile of Sambal Hijau—traditionally served with crispy Ayam or Ikan Penyet (an Indonesian deep-fried turmeric chicken or fish with white rice that made its way to Singapore)

Back home, it’s often made with green tomatoes. Here in the PNW, a beautiful tomatillo market find sparked something new. The result? A Singaporean × Pacific Northwest sambal that’s super bright, tart, fiery, layered flavor —and happily its vegan :)

What do we eat it with?

Last summer’s favorite:
Ripe peaches (or tomatoes) + 1 tbsp balsamic + 1 tbsp M*F Sambal + 1 tbsp EVOO. Toss. Finish with furikake.
Sweet. Acid. Heat. Crunch. Unreal.

Also incredible as a dipping sauce with falafel.
From surplus harvest to national recognition—this one means a lot. Thank you for loving the bold flavors we grew up with. 🔥

VeganSauce

新年快乐，马健吉祥！ 🧧✨
Wishing you and your loved ones a happy, healthy, and prosperous New Year!
It’s been a whirlwind of prep + non stop celebration plans as we step into the new year with loads of luck and gratitude. And we are off with a lucky start for a galloping year ahead! 🐎💨 May every stride bring abundance, joy, and good fortune.

Kicking the year with our Hot Pot Reunion Dinner, snacks all ready for guests, paper lanterns folded, Longevity Noodles cooked and more!

新年快乐 马到成功
Prosperity GoodFortune YearOfTheHorse FestiveVibes Abundance
CelebrateTogether StartStrong GallopIntoTheNewYear

🧧 Lunar New Year Limited Editions Are Here ✨

Celebrate Lunar New Year, Singaporean style 🇸🇬
Available on our website.

🍍 Pineapple & Rhubarb Jam
Back by popular demand — last year sold out fast. Inspired by pineapple tarts (旺来 / inviting abundance) with a bright twist of PNW sourced rhubarb.

🌶 Zi Char Pickled Peppers
Made with Olde Moon Farm peppers. Bold, nostalgic Zi Char flavors — the palate-cleansing pickle we grew up eating during rich CNY feasts.

💛 Community Celebration
Enjoy 15% off as a thank-you for helping us fully fund our Kiva loan.

⏰ Valid through Jan 31, 2026.
Use promo code CNY2026

👉 Shop the Lunar New Year Collection. Link in bio. 
Limited batches — once they’re gone, they’re gone.

✨

Hihi friends, We’re kicking off the year with an ask and a lot of gratitude 🙏💛❤️💝

As a founder, asking for support never gets easier — but community has always been at the heart of how we grow. We’ve officially launched a Kiva 0% interest loan to support our next stage of growth, and we’re grateful to be a second-time Kiva borrower.

This loan helps us
• build inventory,
• invest in better equipment, and
• hire support as demand grows.
So we can reduce out-of-stock moments, increase production capacity, and create more opportunities for you to experience our bold, authentic flavors in real life.

+ It also allows us to buy more ingredients from our partner farms and continue building relationships rooted in trust, care, and shared values.

👉 If you believe in small food businesses, women-owned brands, and community-powered growth, we’d be so grateful if you’d consider lending or sharing our Kiva link. Even $25 makes a meaningful difference.

Thank you for being here and growing with us. 💛

🔗 Link in bio

💛💝❤️ Holly & Sibeiho Team

CommunityPowered SmallBatchFood FoodEntrepreneur ShopSmall PurposeDriven

Hihi friends, We’re kicking off the year with an ask and a lot of gratitude 💛💝

As a founder, asking for support never gets easier — but community has always been at the heart of how we grow. We’ve officially launched a Kiva 0% interest loan to support our next stage of growth, and we’re grateful to be a second-time .org borrower.

This loan helps us
• build inventory
• invest in better equipment, and
• hire support as demand grows
Helping us to reduce out-of-stock moments, increase production capacity, and create more opportunities for you to experience our bold, authentic flavors in real life.

It also allows us to buy more ingredients from our partner farms and continue building relationships rooted in trust, care, and shared values.

👉 If you believe in small food businesses, women-owned brands, and community-powered growth, we’d be so grateful if you’d consider lending or sharing our Kiva link. Even $25 makes a meaningful difference.

Thank you for being here and growing with us. 💛

🔗 Link in bio

💛💝 Holly & Sibeiho team

SmallBatchFood FoodEntrepreneur ShopSmall PurposeDriven

Celebrating the holidays Sibeiho-style here in PDX 🧡
Hot pot bubbling, oysters on ice, make your own sauce station (of course with all our sambals!) , homemade cookies, and the most insanely good sticky date toffee pudding — all shared with friends, family, and full hearts.

Grateful for the people who make our table (and community) so special ✨

📸 mostly by
🍪 Cookies by
🍮 Sticky date dessert by Sarah
🦪 Shucking station by Chef Nolan & niece Tracy
🐖 Porchetta by
Drinks by .eats
🏡

CommunityTable PortlandFood FriendsAndFamily