Vegan The Way

Cranberry Bliss Bar pick up day is here!

Confirmation emails were sent out yesterday, if you don’t see, check your spam folder. As well as feel free to reach out to me directly via DM on here or Facebook to confirm pick up info and process.

Thank you to everyone who order this year! Excited to have gotten to do this again this year!

Today’s the last day to place those orders for Cranberry Bliss Bars! $18 a box, vegan friendly and a gluten-free option at no additional cost. Help us reach our donation goal towards HomePlate. Washington county’s only street outreach and drop-in center for youth experiencing homelessness.

Get those orders in by midnight, and pick-up your orders on Thursday 12/23.

Order Form: https://forms.gle/789EQQAkjQXoELQ96

Happy Holidays and thank you for all the orders and additional donations so far!

Last chances to place your orders for Cranberry Bliss Bars and increase the funds being donated to HomePlate before orders close. We’re about a quarter of the way from the initial donation goal.

Christmas is right around the corner and coming fast. Pre-order these delicious treats for your upcoming holiday gathering or as a gift for that sweet tooth in your life. :)

Order Form: https://forms.gle/rf9BaGEwH2zHzL576

Vegan friendly and I provide gluten-free options at no additional cost. All packaging is compostable as well.

$18 a box and 25% of profits, and all tips will be donated to: https://www.homeplateyouth.org/

Message me if you have any questions! Happy Holidays!

Hello Portland and surrounding cities vegans!

This Holiday season I’m bringing back my Vegan Cranberry Bliss Bar, with gluten-free options available. These delightful bars are the perfect treat to bring for your next holiday gathering, or to enjoy at home this holiday season. These scrumptious little bars are jam-packed with holiday flavors like cranberry, orange, white chocolate, and holiday spices.

For this year’s Cranberry Bliss Bar Pop-Up, I’m excited to share that 25% of profits and all tips will be donated to HomePlate. Homeplate is Washington County’s only nonprofit provider of drop-in centers and street outreach for young people experiencing houselessness. HomePlate is a local youth service dedicated to supporting the positive development of young people experiencing homelessness or housing instability through community building, education, and access to resources and services since 2005.

Each box is $18 and comes with 8 large pieces in compostable packaging.

A gluten-free option is available at no additional cost.
Do you have additional allergies? Direct message or email me at [email protected] to discuss if an accommodation can be made prior to placing your order.

Please place your orders and select your pick-up location through this Google Form: https://forms.gle/rf9BaGEwH2zHzL576

Order pick-ups will be on Thursday 12/23/21, with locations in Portland, Lake Oswego, Beaverton, Hillsboro, and Forest Grove.

Orders can be placed until 11:59 PM Sunday 12/19/21.
For a full refund, please cancel your order before 9:00 PM Tuesday 12/21/21.

Feel free to direct message or email me with any questions or concerns. Happy Holidays!

Vegan Biscoff Cheesecake

Learn how to make this delicious, creamy, and sweet treat in your own home. This cheesecake recipe is simple to make and will wow any crowd, vegan or not.

This divine cheesecake has a delicious cookie butter layer on top of a subtly sweet cheesecake layer resting on a biscoff cookie crust. Finally, this cheesecake has been topped with a cookie butter whipped cream using vegan heavy cream and a sprinkle of biscoff cookies.

Learn how to make this recipe here: https://vegantheway.com/the-best-vegan-biscoff-cheesecake-recipe/

A snowstorm is coming the weekend of drop-offs and we don't know how bad it will be quite yet. If you placed an order for Valentine's Blondies I will be reaching out to you to confirm you can still pick up before making the order and the day before pick up. Please reach out to me if you believe you will not be able to pick up your order and I can issue a refund. Any no-shows without prior cancellation will not be refunded. If you have any questions please feel free to reach out to me and I will try my best to accommodate anyone I can.

Thank you, everyone!

Pre-order Vegan Strawberry Cheesecake Blondies for Valentine's Day today. (Gluten-Free options available.)

These fruity, chewy, and sweet bars are delicious for children and adults alike.

Each box is $18 and 15% of the profits will be going to Do Good Multnomah. This non-profit is dedicated to helping veterans facing homelessness. These treats will also come in compostable and recyclable packaging.

Please DM me to place your order.

Pick-up will be on 2/13 at the following locations and times:
- Beaverton Trader Joe’s: 10am-11 am
- Portland: Hawthorne & SE 41st street - Next Level Burgers: 12pm-1am
- Forest Grove Pick-Up: 7am-9am & 3pm-6pm

Pre-orders close on 2/9 at 8pm. Please reach out if you have any questions. I'll try my best to accommodate any needs.

Happy Valentines!

Hello Portland!

For Valentines Day this year, I’m selling boxes of Vegan Strawberry Cheesecake Blondies. This chewy and sweet treat is perfect for kids and adults alike.

Each box is $18 and 15% of the profits will be going to . I picked this non-profit as I know homelessness is a growing crisis in our area, and I specifically chose to pick an organization that works with veterans in honor of my Dad who was a Vietnam veteran and passed 1/6/21.

Each batch is an 8x8 batch that will come in compostable/recyclable packaging.

DM me to place an order, pick up options are below. Please feel free to message me if you have questions or concerns I might be able to accommodate.

Pick Up Dates & Time
Beaverton Trader Joe’s: 10-11 am
Portland: Hawthorne & SE 41st street - next level burgers 12pm-1am
Forest Grove Pick-Up: 7-9:30am & 3pm-6pm

Vegan Spinach and Ricotta Ravioli

Learn how to make this delicious vegan recipe that's great for Meatless Monday's or any day of the week! Using our 5-minute Tofu Ricotta recipe, spinach, and roasted mushrooms you too can make this delicious pasta at home. Learn how on the website:
https://vegantheway.com/vegan-spinach-and-ricotta-ravioli/

5-Minute Vegan Ricotta

Learn how to make this delicious, quick, and simple vegan ricotta on our website or down below. This ricotta is delicious for pasta recipes, which I have several coming soon. You can also serve with crackers or vegetables as a nice snack. Find substitutions and tips on the website.

Recipe: https://vegantheway.com/vegan-tofu-ricotta/

Here’s what you’ll need:
-1 block extra-firm tofu , drained.
-2 1/2-3 tbsp lemon juice
-1 tbsp olive oil
-3 tbsp nutritional yeast
-1 tbsp white miso
-3-4 cloves of garlic , minced.
-1 tbsp dried basil
-Salt and pepper to taste.

How to make:
-First, you’ll want to gather your ingredients and a food processor or blender.
-Next, break the tofu into 4 smaller chunks and then add the other remaining ingredients.
-Now you can blend everything until you reach your desired consistency, seasoning more to your desired taste.
-Your vegan ricotta is now ready to use in other dishes or eat with crackers.
-Store unused ricotta in the fridge for up to 5 days.

Vegan Protein Muffins

These muffins make for a delicious and relatively healthy snack any time of the day. With 112 calories and 5 grams of protein, these muffins are a great source of energy. Learn how to make these delicious banana protein muffins on the website.
https://vegantheway.com/vegan-protein-muffins/

Vegan Stuffed Butternut Squash Recipe

Learn how to make this delicious and hearty entree perfect for any fall or holiday mealtime. Made with quinoa, vegan protein such as beyond beef, and caramelized veggies. This squash will please any crowd.

https://vegantheway.com/vegan-stuffed-butternut-squash/