28 tigers

This week's special
Lap Chong Noodles
Thick noodles in a savory fermented black bean sauce with Chinese sausage, lotus root, bok choy and sh*take mushrooms.

We open at 4

Tonight's Special
Roast Pork & Taro Croquettes
A flaky taro croquette filled with our house made roast pork, onion and mushrooms in a savory and sweet sauce.

What.. what chicken butt... This week's special!
Chili Crisp Chicken Dumplings
Handmade dumplings filled with chicken, bamboo shoots and Chinese celery then topped with our smoked chili oil crispy goodness.

We open at 4

-This week's special-
Spicy Cumin Pork
Marinated pork loin with bamboo shoots, Chinese celery, mixed peppers and onion. Served with rice.

We open at 4

The Tofu hits keep on coming..
Salt and Pepper Tofu
Seasoned fried spicy tofu topped with scallions, fried garlic and chilli’s with our house made plum sauce on the side. **Vegan & Gluten Free**

We open at 4

Made something special for the 2 year anniversary today.
Say hello to
" Holy Ghost pepper mapo tofu".
Our traditional mapo tofu of seasoned fried tofu in a rich pork and pepper sauce that is taken to the next level of heat with ghost peppers. Served with rice.

We open at noon today!

**This week's special**
Spicy bean sauce pork
Thin cuts of pork with peanuts, water chestnuts, bamboo shoots, celery and carrot in a spicy fermented bean sauce. Served with rice.

We open at 4

Tonight's Special in honor of drag bingo next door with

BINGO COMBO
2 potstickers
2 crispy mushroom dumplings
2 garlic chive dumplings
2 crispy pork spicy dumplings
with sauces

We open at 4

This week's special

Black Pepper Tofu
Fried tofu with king oyster, shiitake, wood ear and button mushrooms in a savory black pepper sauce. Served with rice. **VEGAN**

plus 4-6 happy hour!

We open at 4

Saturday Special
We open at noon

House Special Dim Sum Soup
Thin noodles with shrimp balls, baby bok choy, a marinated egg and scallions in our house stock.

**This Week's Special**
Dry Fried Pork
Our house trimmed pork with tofu, sh*take mushrooms and crunchy vegetables in a spicy Sichuan sauce. Served with rice.

We open at 4

This Week's Special
Sichuan Wontons
Traditional wontons filled with our seasoned house ground pork in a black vinegar sauce and garlic chili oil. Topped with poached spinach and cilantro.

We open at 4