Compass Craft Catering

Summer so close!! One more week til Farm to Plate season 🌻☀️🔥🍓

The 2026 Farm to Plate Season at Topaz Farm starts June 6th!! 🍴🍻🌅🌳🌾 Let’s go!

Charcoal Grilled Muchomo 🔥

Oeufs en Meurette 🥚Poached Quail Egg, Red Wine Sauce, Toasted Brioche, Bacon Lardons, Fines Herbes

Wild Mushroom Arancini 🍄‍🟫 Truffle Aioli, Comté

🌱🫚Spicy Tuna Tartare on a Crispy Rice Cake, Pickled Ginger, Avocado Mousse 🥑🍣

A few of our Brunch Bites from this past weekend at 🥂🍳☕️

🫜 Confit Baby Back Ribs with Mole Verde, Pickled Onions, Kidney Beans, and Flour Tortilla

🍳 Meatloaf and Eggs with Parsnip Puree, Crispy Onion Ring, and Sauce Lyonnaise

🍓 Berry Brioche with Vanilla Custard, Almond Cream, and Berries

🫛 Frittata with Asparagus, Spinach, Goat Cheese, Oven Dried Tomatoes, and English Peas

Cozy bites from the weekend at Dominio IV for their Big Reds Pick Up Party 🍷🕯️🧣

🍄‍🟫Pork and Beef Meatloaf, Mushroom Bordelaise, Caramelized Onion, Semolina Fondue

&

♥️Dark Chocolate and Raspberry Truffles

🍅 Short Rib Tartelette, Black Pepper Pâte Brisée, Herbed Ricotta, Heirloom Tomato Jam, Balsamic Gel