Compass Craft Catering

Charcoal Grilled Muchomo 🔥

Oeufs en Meurette 🥚Poached Quail Egg, Red Wine Sauce, Toasted Brioche, Bacon Lardons, Fines Herbes

Wild Mushroom Arancini 🍄‍🟫 Truffle Aioli, Comté

🌱🫚Spicy Tuna Tartare on a Crispy Rice Cake, Pickled Ginger, Avocado Mousse 🥑🍣

A few of our Brunch Bites from this past weekend at 🥂🍳☕️

🫜 Confit Baby Back Ribs with Mole Verde, Pickled Onions, Kidney Beans, and Flour Tortilla

🍳 Meatloaf and Eggs with Parsnip Puree, Crispy Onion Ring, and Sauce Lyonnaise

🍓 Berry Brioche with Vanilla Custard, Almond Cream, and Berries

🫛 Frittata with Asparagus, Spinach, Goat Cheese, Oven Dried Tomatoes, and English Peas

Cozy bites from the weekend at Dominio IV for their Big Reds Pick Up Party 🍷🕯️🧣

🍄‍🟫Pork and Beef Meatloaf, Mushroom Bordelaise, Caramelized Onion, Semolina Fondue

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♥️Dark Chocolate and Raspberry Truffles

🍅 Short Rib Tartelette, Black Pepper Pâte Brisée, Herbed Ricotta, Heirloom Tomato Jam, Balsamic Gel

Still Summer 🌻🍅🌿

Heirloom Tomato Salad, Stracciatella, Pole Beans, Shaved Walla Walla Onions, Hazelnut Dukkah, Champagne Shallot Vinaigrette

🍒🍫Black Forest Fudgesicle, Cherry Pie Filling, Devils Food Cake, Toasted Marshmallow

☀️🌻🕶️
Confit Chicken Leg, Caramelized Cauliflower Puree, Raspberry Chicken Jus