POUR HOUSE PDX

Couldn’t be more excited to present our new logo!!! does amazing work. The results FAR exceed our expectations! Coming soon all the things including gift cards, stickers, shirts and hats.

✨Now Pouring✨PILS by : “This is our take on the renowned Bohemian-style pale lager that you might find in Bavaria or the Czech Republic. When coming up with the recipe for Pils owner/brewmaster, Rick, brewed 17 batches of this beer to make it perfect. The recipe is based on the traditional and beloved Pilsner Urquell, which is why we have chosen not to filter our beer and why our lagering time is as long as it is--from brewday to when we can or keg Pils it is at least eight weeks. Our Pilsner is a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced.” 🍻

Another great pairing! .drunken.noodle ‘s Special, Crab Fried Rice & Big Salt wine. 🥂

✨Now Pouring✨Oktoberfest by :”Brilliant pure gold topped with fluffy white foam. Fresh aromas of rising bread, biscuits, honey dew, green apple, and wildflowers. Round flavors of honey, sour dough, white grape, and lavender. Finishes round yet crisp and satisfying.”

🙌🏽Another clear day in PDX! Time to pop some bubbly and rosé 🥂

🍺 Oktoberfest 2020 is on! 🍺 From Sept 19-26 The Pour House and are offering a special: The Bavarian Beast smash patty sandwich w/ German sausage & ‘s Oktoberfresh German style lager. Prost🍻 !

WE’RE OPEN! We will update our story if we close due to smoke/weather. To go available!

Is it 2021 yet? We will be closed again today. We can’t wait to pour you a well deserved drink as soon as the air becomes less hazardous. Stay safe Portland 🌹 ❤️! Seen here: Compton Cucumber 🥒 Cider & Summer Special-Calimocho (Kalimotxo)

✨Now Pouring✨[Updated 09/05] What are you in the mood for? ‘s Wild Ale? Or maybe Big Salt 😆? We’ve got so many great drinks to quench your thirst! 🥂 🍻

We are beyond excited to be featured in ‘s latest webmag 😆! We are eternally grateful for the abundance of excellent PNW beer and cider 🍻🙏🏼 Check out the article (link in bio) https://newschoolbeer.com/2020/09/new-portland-tap-trucks-bringing-craft-beer-to-the-people.html [✨Now Pouring: @10.barrelbrewing .co ✨]

Lager, Kolsch or Pinot Noir? They all taste great with ‘s delish food 😋! Seen here: Kolsch, Lager & Planet Oregon Pinot Noir @ POUR HOUSE PDX

Hop Venom Double IPA & a delicious .mi Jian bing w/ Spam, smoked sausage —Extra spicy 🌶 🔥!! 🤩