Third Culture Kitchen
GRAND REOPENING JANUARY 22ND! Now located at Hinterland Bar & Carts. Tues-Sat 11a-9p. We cook our favs from Peru, Okinawa, the American South, & more
02/16/2023
From Billy: Getting to know you all and share the food that made me who I am has been an extreme pleasure this past year. I will never forget the lessons, the lifetime friends, and the absolute Nash of it all. I can't wait to see the awesome new things TCK will do in the upcoming years. Follow me in my next adventures at William Taylor Fuqua].
A mis peruanos queridos les quiero decir gracias por tu apoyo. Continuaré cocinar la comida de mis mejores años con respeto y amor. Si quieren seguirme en mis proximas aventuras mi insta es William Taylor Fuqua]
10/30/2022
Aguadito de pollo is one of my favorite soups, and matzo is one of my favorite balls. The combination makes something that you'd prolly dig if those are two things that you also enjoy. On the other hand if you are someone who does not enjoy aguadito de pollo and whose favourite balls do not contain matzo, maybe you will find this soup not particular to your liking. Maybe stick to a Nash and a nice egg.
10/29/2022
Which one looks more delicious?
10/28/2022
When it's Friday morning and all the Thurs is gone, I sit down and talk to my little dog lotus and say " one day this will all be yours, and you'll have the great and terrible responsibility of the nash" but she cannot understand what that means. I try to explain that this is important but it's all lost on her. The last Nash she made was.. Not great.
10/27/2022
One more today cuz this salad looks awesome in the afternoon light.
10/27/2022
Before the Nash becomes the nash it starts at a fried. Every single Nash was a fried at some point in it's life. So if you're feeling like a fried today don't worry. Just pour some hot sauce all over your body and sit on some bread and mayonnaise. I can promise you 100% you will feel.
10/26/2022
The time has come for soup. Everything on the menu is now a soup. Nash is soup, soup saltado, salad? That's a diet soup. And next of all, our new special aguadito matzo ball soup with duck fat matzo balls!!!
10/23/2022
We're trying something new today folks. We open at 12 and we'll be open till 9. We're gonna try to make this a thing but like no pressure. We don't wanna make it weird or anything. If it's too much that's totally fine like.. we understand. Maybe next we'll try something real crazy like skydiving or bread with no mayo.. Or soup. Vote for which one in the comments.
10/15/2022
You can eat this salad regardless of body position. Wanna stand and eat a salad? That's fine with us. Want to take a seat and take a load out? Sit on down a chair and get ready for the ride if a lifetime. You like radishes homie? We got chu bro come through. I got so many radishes man it's crazy. I'm a little scared tbh.
10/13/2022
Do y'all think this is a huge carrot or a tiny hand?! It's imperative that we figure this out as soon as possible so we can get back to the nash and what not.
10/05/2022
We went ahead and made a new salad with different stuff from before. Don't be alarmed but the stuff in this picture is actually not tomatoes despite how it looks. It's goat cheese and like idk plant or something.
10/04/2022
Yoooo it's time for your favorite time of all time. Time to switch things on the thing. We gotta go ahead and do the season thing because it's the time of the season to change it up and change it down. In this case it's gonna be from the old thing to this which is a new one. I call it "Shrimp and Grits" and it's the newest thing we've ever done. As you can see there are various items in a bowl.
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Website
Address
2216 SE 50th Street
Portland, OR
97215
Opening Hours
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |