Twelve

Some dishes become signatures. This one became a staple. Our warm buttered lobster roll, served on a flaky croissant, has been a guest favorite for years and remains one of the dishes we're known for. Simple in concept, unforgettable in ex*****on.

The kind of table where one bottle becomes two, dinner stretches into dessert, and nobody's checking the time. Reserve your table through the link in our bio.

A great steak doesn't need much introduction. Just careful sourcing, thoughtful preparation, and a kitchen that knows when to let the ingredients speak for themselves. One of our favorite ways to spend an evening at Twelve.

A space designed for gathering, celebrating, and sharing a meal. Join us for dinner and see what's new this season.

The evening before the big day. Thoughtful food, great wine, and a room filled with the people who matter most. Rehearsal dinners at Twelve offer a warm and welcoming setting to gather before the celebration. To learn more about private events, visit the link in our bio.

A little root vegetable, a little garden, a little gin. The Lowground brings together bright citrus, fresh carrot, and a hint of dill for a cocktail that feels equal parts refined and playful. Finished with a carrot ribbon and served ice cold at the bar. 🥕🍸

The season's best flavors come together in our Yogurt Panna Cotta with fresh strawberries, roasted rhubarb, feuilletine, and finger lime.

Join us June 17 for an evening with Staglin Family Vineyards, one of Napa Valley’s most celebrated producers. Sommelier Jenn Forge and Executive Chef Hannah Ryder welcome special guest Amber Mihna for a multi course dinner highlighting Staglin’s iconic Cabernet Sauvignons and world class Chardonnays, paired with a menu designed exclusively for the evening 🍷

Two seatings available at 5 PM and 8 PM.
Reserve your tickets here: https://sevn.ly/xn1X3ezj

Where it all comes together, each plate finished by hand and passed across the counter in real time. A closer look at the pace, the focus, and the care behind every dish at Twelve.

It begins with a place set and a glass of wine. From there, the night is yours. Reserve your table at Twelve.