Rusa PDX

Shuba salad. Pickled herring layered with potato, toasted beet, carrot, chili mayo, egg, add Coho salmon egg.

A vegan take on Bigos stew. My foragers stew: Vegan smoked kielbasa, apple, garbanzo, wild mushrooms, kraut, cabbage, prunes. And of course I add some Mexican flavors with chili, hominy, cumin.

Bigos Hunters Stew: bacon, tender pork, smoked Polish kielbasa, apple, wild mushrooms, kraut, cabbage, prunes. And of course I add some Mexican flavors with chili, hominy, cumin.

Borscht burrito on special. Guajillo braised beef, chicken or vegan garbanzo with roasted beets, cabbage and potato, melted cheese, sour cream, salsa roja, pickled beets. $14

Spring Salad: shredded cabbage, cucumber, peas, pickled onion, herbs, radish, chili-lime vinaigrette. (vegan/gf)

Current Menu 🌹🌸🌷🌼🌿

Pazole Soup: Tender pork shoulder, spicy chili broth, hominy, corn tortillas, shredded cabbage, radish.

Guajillo braised beef stroganoff with egg noodz, chipotle cream sauce and wild mushroom.

Vegan wild mushroom stroganoff with cashew-chipotle cream sauce available today!

Angus beef, pork chorizo, charred jalapeño, pickled onion, special sauce, cilantro and house made pickles. $12

Mole Coloradito chicken sandwich. Pickled onion, cotija, braised cabbage, radish.