13th Moon Brouwerij

Norms 9 Pin was brewed on a happy and rainy day with yeast added Friday 13th in March of the year 2026.

The sight glass may not be correct on volume but I hit the exact mash temp I wanted, the gravity and volume! On a new brew system that feels good! Still working out the kinks but feeling very thankful and excited to share the Norms 9 Pin 5 year anniversary from March 20th - 24th. We will also be opening some speciality bottles you may remember 🍻

The Wort Chiller Adventures were very fulfilling! In a brew world where we are seeing soo much negativity it was extremely refreshing and renewing to connect with folks.

A wort chiller cools the wort before adding to the fermenter n adding yeast turning into beer

Biiig thank you to Chris of who has helped me find all my equipment including holding on to a tank for a year plus in his driveway. This guy is incredible and his beer is unique and better than the average brew. Speaking of!

1.st pic is of the incredible who are brewing and presenting their beer in their old growth and red wood reclaimed pub! Cask beer and great food!

2 street (Philly) & 3 is of the Google Maps route & curvy steamy road 😍 me love driving in the country 😎

4. Deschutes brew pub bend! Never been here and I loooove the setup! Sat next to a guy who said he’d been going there since 2 days before they opened and worked for the forest service for 164 years. It was such a warm spot with much wood and a unique middle bar which had me feeling a lil like I was home at 13th Moon

5. Full Moon pre menstruation

6. Full Moon Man (sleepy but alive accidental backwards photo)

7. Badlands, OR

8. Picked up the wort chiller from the new homey Darin of - These guys are brewing that old 90’s NW beer you miss! I had no idea and you don’t either! Gonna be holding there IPA’s because I can’t get enough of them. You heard me right! Every convo felt special and inspiring and I left feeling very happy to have met the Oblivion boys. *will be carrying there beer soon at the moon

9. Dry side drive back. Quiet and peaceful. No cars on the road often and slow mountains rise and fall and rise on the way to 84. Too good.

10. Wyeast Labs hooked it up and made me a to-go box so I can brew wit my new lil wort chiller baby! Find me brewing next week god willing 🙏

11. Lil wort chiller baby- baby blue maybe? Lil cutie that will do the duty! Another piece of the puzzle achieved ✅

12. Home Sweet Home 🥰

Bottling. Flowers.

Slutty Lemon Ginger Sage.

shall have it tomorrow
From 5:13-6pm
To: 8:33-11:13pm

Time doesn’t exist < Timing is everything

Sage has been added to the fermenter! Here you see the sage as the Lemon Ginger mead is transferred off of ginger and leese to swirl around the fresh, medicinal and lovely sage leaves who float along the lazy mead river. This picture feels like a sage-mandala - representing the cosmos or a spiritual journey. This elixer represents that for me, my business and I hope your experience when sharing it with the world ❤️

*Lemon Ginger mead is available on draft and in can - in 1 week we will have Lemon Ginger Sage in bottle available as well 🫡

🎶 Lemon Ginger Sage Mead 🎶

🎶 Lemon Ginger Saaage 🎶

🎶 Lemon Ginger Sage Mead 🎶

🎶Lemon Ginger Saaaagee 🎶

The second time you say it (last time) your voice goes down ya dig? ITS BACK BABY!! We have landed. WE GOT THE LEMON GINGER back on TAP! Sage will be added this month then bottled for your pleasure!

We got the Lemon Ginger back on tap or in Can for $22 to go! Sit by the water with some friends and grab a 4-pack. A lovely Lemon Ginger mead that might be good for blood flow, vascular and digestion! 🍋🫚🥂

Here we see the professional movers - move our very new (🤭) 5 barrel brew system from our friends at to the trail(er) toward our production facility!

We have been slowly gathering our (forces) brewing equipment, found our space we shall have our very own brew space (we share with our friends) - filling up our brewpub ( ) wit our very own brews. (We will continue to carry international and local brews and highlights still). Cannot wait to share the brews we been waiting to release back into the wild!!