Bardo Tea

Open Mon.- Fri. 11-5//Sat. + Sun. 11-6
Closed Tuesdays

Tea Festival Season has officially begun!
Thank you to everyone who stopped by our booth and had a cup .tea

Come for the tea. Stay for the vibes.
Open Mon.~Fri. 11-5
Sat. + Sun. 11-6
Closed Tuesdays

We can’t wait to see you this Sunday .tea to showcase some of the teas we just brought back from our origins trip! If you are in Portland, stop by the tearoom. Open regular hours this weekend.

A potter from Jingdezhen, keeping tea hip for the younger generation.

A possible dual purpose vessel, as a small kettle or large teapot.

For teapot purposes, it is unglazed inside, so is best suited for select oolongs, black and puer/hei cha.
Maker: Han Mengkai
Origin: Jingdezhen, Jiangxi
Care: Hand Wash, No Soap
Volume: 400 ml (13.5 oz)
Size: 12 cm x 9.5 cm x 13.3 cm (4.75” x 3.75” x 5.25”)

Snow Peak Way 2026
What a magical adventure to be with folks sharing in all the senses of perception. Where else can all 5 senses be so tickled and the self be animated and projected on the cosmic background of camp.

📸❤️ 🏕️

A potter from Jingdezhen, keeping tea hip for the younger generation.

This teapot is unglazed inside, so is best suited for select oolongs, black and puer/hei cha.
Maker: Han Mengkai
Origin: Jingdezhen, Jiangxi
Care: Hand Wash, No Soap
Volume: 180 ml (6 oz)
Size: 12.7 cm x 11.4 cm x 7.6 cm (5” x 4.5” x 3”)

Experience the thrill of drinking new tea without the extended travel time and jet lag! Join Ravi for an hour, to explore some of the Chinese and Taiwanese oolongs brought back from our latest trip to origin. Four oolongs, from lightly oxidized, to medium oxidized, to roasted, will be served in this sitting, with information shared on each tea, paired with a generous helping of general tea knowledge.

Date: Sundays, June 7th + June 13th

Time: 9:30 am -10:30 am

Open
Mon.- Fri. 11-5// Sat. + Sun. 11-6
Closed Tuesdays

Alishan was the last tea producing stop on our spring sourcing trip. We setup camp in Shizou for two days and made the best of our time visiting gardens in the surrounding area, and drinking tea.  We picked up teas from several different farmers that will be making it on the menu after we do several pre-ticketed cupping events. Keep an eye out on our events for page for these.