Bastion PDX

Roses are red, violets are blue;

We made these gluten-free, dairy-free, refined sugar-free & low glycemic Valentine’s Day treats just for you 🥰

Heart healthy, allergy friendly, anti-inflammatory, and indulgent, just as it should be.

Come enjoy our pink & red outfits, Marvin Gaye playlist, table arrangements by and of course, the star of the show, our food. Here with open doors and lots of love to share until 4pm 💕❤️

New Years Day specials just for you!

Braised Beef Hash with smoky Romesco sauce, Yukon gold and white sweet potatoes, baby bell peppers and red onions served over fresh arugula

Biscuits & Gravy with housemade scallion biscuits and oyster mushroom gravy with crispy chanterelles on top

Brioche French Toast with housemade berry compote and coconut yogurt crema

(Not pictured) Savory Bacon and Bell Pepper Bread Pudding with coconut yogurt crema and served with a side salad.

New year’s brunch can be both hearty & filling AND health-focused. No sacrifices needed.

This is your last holiday reminder! We will be open TODAY for pre-order pickups + pastries, drinks, bread & other retails goodies from 10am to 2pm.

We will also be open REGULAR HOURS of 9am to 4pm TOMORROW Wednesday 12/24 for more pre-order pickups + our full hot food and drink menu, bread, & retail goodies.

And in case you missed the pre-order cutoff for pies, cookies and other goodies… BOTH OF THESE DAYS we will be selling whole pies, stuffing kits, bread loaves, packs of rolls, and four-pack boxes of cookies! Come get them while supplies last!!!! 🥧🍪🍞

We’ll see you soon!!! Happy holidays! ❄️

Happy Winter Solstice & Holiday Week! We made it through the floods without needing a boat to get to work, and it finally feels like winter outside ❄️⛄️

We have a few important holiday announcements for you, please read!

1. PRE-CHRISTMAS HOURS: we will be open for pre-order pickups + pastries, drinks, bread & other retails goodies on Tuesday 12/23 from 10am to 2pm. We will be open REGULAR HOURS of 9am to 4pm Wednesday 12/24 for more pre-order pickups + our full hot food and drink menu, bread, & retail goodies. In case you missed the pre-order cutoff for pies, cookies and other goodies… BOTH OF THESE DAYS we will be selling whole pies, stuffing kits, bread loaves, packs of rolls, and four-pack boxes of cookies! Come get them while supplies last!!!! 🥧🍪🍞

2. HOLIDAY CLOSURE: We will be FULLY CLOSED Thursday 12/25 and Friday 12/26 so our team can enjoy some much-deserved time away with family and friends. We will back open regular hours of 9am to 4pm Saturday and Sunday. Come brunch with us then! Bring your families! You’ve been cooped up for days!

3. NEW YEARS STUFF! We will be open regular hours all of next week, including New Year’s Eve and New Year’s Day! We’ll have a few really fun & tasty specials for you on New Year’s Day… stay tuned for more! 🤭

Snuggle your loved ones & enjoy your solstice & holiday celebrations. Thank you for bringing us with you and letting our nourishing goodies be a part of your traditions. We could not be more honored that you choose to let us feed you and your loved ones! ❤️

The weather is colder and wetter, it’s darker outside… It’s that time of year again, the Beef & Bean Chili is back! 🥳

The return of the Beef & Bean Chili marks the start of winter so that there’s at least one thing to be excited about (kidding!) 😉

Organic & regeneratively sourced ground beef is paired with kidney and black beans, tomato, red bell pepper, ancho chili, cacao powder and our secret ingredient for a thick and creamy texture, pumpkin puree! You won’t taste it, but it will enhance your experience for sure 😍

The chili is topped with our housemade tangy coconut yogurt and a roasted garnet yam, and this year we have a special add-on if you’re feeling fancy, for just $3 more you can get a roasted garlic brioche muffin on the side. (Pro tip, you can also get a garlic brioche muffin on its own if you want it as a side to any other meal!)

Chili will be on the menu through the winter, so come warm your bones all season long.

It’s that time again! We have been busy behind-the-scenes getting ready to launch our Christmas holiday pre-orders for you and today is the day! Pre-orders are NOW OPEN 🎄🎄

This year we’ll be offering silken chocolate pies, pecan pies, apple cranberry pie squares (brand new!!!), packs of rolls, loaves of bread, stuffing kits and cookies by the dozen.

Pickup dates are Tuesday, December 23rd from 10am to 2pm and Wednesday, December 24th from 9am to 4pm. We’ll also have retail items, pastries and drinks available on Tuesday and will be fully open with our regular hot food menu on Wednesday for all your last minute food & nourishment needs.

Head to bastionpdx.com (link in bio) to secure your goods!

Mark your calendars! We are hosting a fun & festive winter wreath making workshop next Thursday Dec 4th from 6-8pm with

Have you noticed our incredible front door display outside? How about the seasonal fresh arrangements displayed at the register? These are all made by the talented Alison Lopakka Joy, and she’ll be walking us through how to make our own winter wreaths with foraged greenery, dried textures, and seasonal charms.

Workshop cost includes all materials for your wreath, seasonal snacks and festive drinks including wine by the glass and non-alcoholic sparkling bevs by us.

Head to and click through the link to her workshop page in her bio. Tickets are still available but filling up fast!

❄️