Jing Yan

We have prepared traditional Chinese pan-seared dumplings (also called doornail 门钉肉饼) for Father's Day. The filling is beef, onion, leek and ginger. Served with a Chinese vinegar, sesame, and chili crisp sauce. We have a limited supply on special today - dine-in only. If you like dumplings come try them today. Happy Father's Day!

Hot and cold, why not get them both? Our new popular top-selling vegetarian dish - spicy cold noodles will cool you down on this summer day. Sesame, spicy garlic sauce, kimchi, seaweed, cucumber and egg. Can be easily made vegan if we hold the egg

We are happy to announce we will bring lunch to the Munjoy Hill neighborhood every Sunday from 11:30 - 2. Our first lunch will be tomorrow (Mother’s Day). 🥂❤️~

Our new kitchen leader, Wil Benoit, -built a very fun and comfortable lunch menu to share with you! 🙌

Walk ins only and available for takeout. Our new items are convenient to enjoy on the Eastern Prom! 🥢🥢🌞|京燕儿|

Thursday warmth! 🔥🍜- Our fried chicken Ramen is ready to serve you at munjoy hill neighborhood. 🥢🥢🏮|京燕儿|

A beautiful spot to spend your weekend in the East End neighborhood. The scenic views are inspiring! Open at 4~ 🥢🥢🏮|京燕儿|

A popular clay pot rice bowl dish - miso salmon🐟🫕. The Salmon is marinated in miso, and served with house-pickles and dill rice. Packed full of umami flavor and fresh herbal flavor. Come enjoy! Also a good option for takeout~🥢🥢🏮|京燕儿|

We are open today on Easter Sunday🌞. Bar snacks with a wide cocktail selection to start the afternoon; or rice bowls and ramen to fill you up later tonight~🥢🥢🏮|京燕儿|

Our new vegan and gluten free dessert- coconut panna cotta🍃🍰- with toasted coconut, almonds, strawberries, and mint. Creamy, light, healthy and delicious.😋

A great way to cleanse your palate after dinner at Jing yan- or on its own as a beautiful treat~🥢🥢🏮|京燕儿|

Sweet and sour chicken bento boxes are back today- for takeout only. House-made sweet and sour sauce with fried chicken bites. Comes with smashed cucumber salad.

Perfect for a busy day when you need a quick and satisfying meal on the go. We are here to serve you on the East End. Available for online ordering and carhop delivery.

Fried chicken ramen🍜. Our new ramen option to welcome this coming spring🍃. -served with mushrooms, bamboo shoots, and cabbage. We offer a clear soy chicken broth or miso chicken broth. Hot, steaming and filling. We are ready to serve you~🥢🥢🏮|京燕儿|

Winter break and brand update.

In 2023 Jingyan is stepping into our third year. Since day one our small business goal is to build a neighborhood restaurant to serve our customers comfortable and delicious Asian food. Also to provide a cozy and welcoming environment with an Asian culture dine-in experience.

For the third year, we will keep following our values and learn from experience to continue to grow and improve for our customers. We are going to close one week to update our brand, equipment and environment. We will come back from winter break with an updated concept - Jingyan: the Chinese tavern. See you next week!🏮|京燕儿·酒馆|

Winter break date: 2.7-2.16.
Reopening: Friday, 2.17.

We are so happy to announce chef Biz is going to start a new chapter of his life - the food truck business:Bizibuns. - will focus on his signature boabuns and also serve rice bowls and fresh salads!

If you are a fan of chef Biz’s bao buns or excited to follow what he is going to do - stop by this Wednesday for a popup at Jing Yan. The time is from 6 to 10:30 PM (or sell out). There will be buns for sure as well as ramen and rice bowls. Dine in only, no reservations, and until sell out. Swipe to preview the menu.👀👉~

This also means chef will finish his journey at Jingyan. We want to say thank you for what he did here and all the good food and team memories he left from day one❤️. If you like his food or his story stop by Wednesday to see him. He is ready to cook for you!
👏👏🎉🎉~