Siam Umami

Siam Steak, our current entree special available for dine-in only. Our first ever steak! 10 oz. ribeye marinated with oyster sauce, seasoning, garlic, cilantro & pepper and served with a red wine-massaman curry reduction, roasted vegetables & coconut mashed potatoes.

Introducing another one of our new menu items, “Mahi Mahi under blanket” 🍽️ steamed Mahi Mahi wrapped with zucchini and carrot ribbons, served with Tom Kha broth, chili oil, & a side of jasmine rice 🍚

Duck red curry is back 🎈 Duck breast marinated with Chinese 5-spice, pan seared, topped with red curry savory pineapple chutney and served with jasmine rice ($24-28). Come try it along with some of our new menu items which we will be featuring soon 🍴

Come see us before our monthlong hiatus!

Introducing 3 new menu items!
🐟: Po***ck in the Garden - pan-seared Alaskan Po***ck served with spicy green mango & green apple salad, vermicelli noodles and lettuce leaves
🍤: Stuffed Shrimp Panag Curry - 4 pieces of jumbo shrimp stuffed with ground turkey, wrapped with mesh omelet and served with grilled asparagus and jasmine rice
🦆: Duck with spicy white wine calamansi sauce, served with jasmine rice (special)

Come try our dumping special this week, Chor Tantawan! Filled with shrimp, coconut, garlic, cilantro & peppers, turmeric gives these dumplings a yellow hue ⭐️ For a limited time only!

We are closed today , we will open tomorrow. Sorry for any convenience. Siam Umami team

Come join us on July 4!

We are bringing back our Chor Champa special dumplings for Mother’s Day week! These chicken and potato curry dumplings will be available all week and during our Mother’s Day special hours, 1-7pm. See you soon! 💛

Thank you for featuring us in “The Best Thai Restaurants in Portland” 🍽️