Mia's Baked Pasta

Baked Macaroni and Cheese
Ingredients
1 ½ cups dry elbow macaroni shells or cavatappi
3 tablespoons butter or margarine
3 tablespoons all purpose flour
2 cups milk not skim
½ teaspoon each salt and pepper
2 cups of shredded cheese

Baked Ziti with Sausage

Ingredients
12 ounces uncooked ziti pasta 4 ounces pancetta or bacon, diced 1 large onion, chopped 3 garlic cloves, chopped 1 (1-lb.) package ground Italian sausage 1 cup dry red wine 1 (28-oz.) can crushed tomatoes 1/2 cup firmly packed torn fresh basil 1/2 teaspoon kosher salt 1/2 teaspoon dried crushed red pepper 1 cup ricotta cheese 1 (8-oz.) package shredded mozzarella cheese, divided Vegetable cooking spray 1/2 cup grated Parmesan cheese

Pasta-Chicken-Broccoli Bake

Ingredients
1/2 cup butter 1/2 cup chopped sweet onion 1/2 cup chopped red bell pepper 2 garlic cloves, minced 1/4 cup all-purpose flour 3 cups chicken broth 1 1/2 cups half-and-half 1/2 cup dry white wine 1 cup (4 oz.) freshly shredded Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1 (20-oz.) package refrigerated cheese-and-spinach tortellini 4 cups chopped fresh broccoli 4 cups chopped cooked chicken 1/2 cup grated Parmesan cheese 15 round buttery crackers, crushed 1/2 cup chopped pecans 3 tablespoons butter, melted

Lean Lasagna (Recipe in the comments)