Cocktail Tutorials at 3:30pm - pst

The Date Shake by Jeffrey Morgenthaler

•cinnamon-agave date syrup
•vanilla ice cream
•Spanish brandy(lustau?)
•Pedro Ximenez Sherry
•whipped cream

Now avaliable at The Pacific Standard inside the KEX Hotel. Located on the E.A.S.T side of Portland.

Good looking out on the recommendation .

2000 likes!!! Let's get together Wednesday at 8pm-pst to make drinks, and catch up. See you then.

Have you been enjoying your summer? We've been playing with new ingredients, and wanted to share a drink we made today. If it sounds good, give it a score. Carly liked it, while I had reservations. More to come.

Verde Swizzle by Chad Austin.

100% fresh squeezed pineapple
Fresh lime
Ancho Reyes Verde (chile pablano liqueur)
Overproofed Tequila Blanco (110 proof)
Falernum (liqueur with clove, ginger, lime, and almond)

Garnished with fresh grated cinnamon and mint(not pictured)

No livestream today. Back on the grind again. Post pictures of what you're drinking below.

Well this is a fun milestone. 3000 followers as of today! If you're new to the page please let us know where you're from. We welcome you all and look forward to enjoying a drink together soon. ✌

We are back! Season 2 of the Cocktail Tutorial starts today at 3:30pm-pst. We're making the Jasper Rum Punch. Bring overproofed unaged Jamaican, and Jasper's mix*.
*simple, Angostura, nutmeg, lime

Thanks again to everyone who tuned in today to watch the livestream. The phone overheated in the sun at the end and stopped. We'll be back later this week with another cocktail class so stay tuned for schedule update.

In the meantime, be sure to post a picture of your home bar collection right here so we can all see what you're working with. ✌out and have a great rest of your day.

Next livestream is scheduled for Tuesday, April 20th at 3:30pm sharp. We hope you will join us.

After 1 year of making a cocktail each day, we need to take a quick pause to reflect and reorganize. We'll be back soon. Until then, please remember to share your pictures and recipes right here on the cocktail tutorials page. ✌

This just popped up on my timeline. The spark that started the cocktail tutorial flame. Much love to everyone who has participated over the past year. ✌

Coming up on today's episode #352. A recipe featured in Brad Thomas Parsons book entitled Amaro, the spirited world of bittersweet, herbal liqueurs. For the full recipe and tasting notes, join the livestream which starts here at 3:30pm today. ✌

Some friends of mine sent me these pictures. A quick flight to Mexico for the weekend. No masks, great food, and plenty of scenery. Anyone recognize the tie dye?