The paper bridge

Nộm Sách Bò Trái Vả
Tripe and Green Roxburgh Fig Salad
Roxburgh Figs are both a culinary and a botanical marvel. Nati South and Southeast Asia, this apple sized fig emerges directl the trunk of the Roxburgh fig tree, growing under the shade of shockingly large and glossy heart-shaped leaves. These floral, overgrown bulbs of figs are typically pickled when green in Vietnam to reduce the natural tannins, and in the City of Hue are the centerpiece of a funky and texturally heterogenous salad featuring thin slices of tripe, pronounced chili spice and funky shrimp paste.

BÚN VỊT ÁP CHẢO KIM MÃ - KIM MÃ STYLE ROASTED DUCK LEG WITH RICE NOODLES 28
Roasted duck leg + Vietnamese Plum sauce + Bun noodles + Sauteed Finger bamboo shoots+ duck fat braised shiitake mushrooms
Our favorite place to get this dish in Hanoi:
Nhà hàng Vịt Áp Chảo, Luận Hương
Address: 217 P. Kim Mã, Giảng Võ, Hà Nội, Vietnam.

Nầm Nướng Phố Gầm Cầu (Nầm bò, Nầm Dê, Nầm
Heo)
Gầm Cầu style Grilled Pork, Beef and Goat udder Grilled Udder has, for a long time, been a delicacy throughout the entirety of Vietnam. Unctuous and springy, and with a necessary char, they are the main reason to visit Gầm Cầu street in Hanoi, where diners vacillate between chugs of beer, loud cheers and clinking glasses, and communally grilling thin strips of marinated udder, along with the obligatory grilled eggplant and okra.
We are serving the maximalist version of this dish with the three most popular types of udder (pork, beef, and goat) and the three most popular dipping sauces.

We’re currently looking to add a Line Cook to The Paper Bridge team as soon as possible! With summer fast approaching and some of our staff heading out on vacation, we’re excited to welcome new team members to join us during this busy season.

If you’re interested, we’d love to hear from you! Please reach out to us here, on Instagram, or through Poached to apply. Thank you!

Thank you to The New York Times for recognizing The Paper Bridge as one of the best restaurants in the city. We are truly honored to be included and recognized once again — it means so much to us. ❤️

This recognition would not be possible without the incredible dedication and hard work of our staff, who continue to pour their passion into making The Paper Bridge a destination for Northern Vietnamese cuisine. We are also deeply grateful to our community for your continued love and support throughout the years.

Thank you for believing in us and for helping make The Paper Bridge one of Portland’s best restaurants. We are beyond grateful.

Our new monthly specials are live now!

We’re currently looking to add new servers and bartenders to The Paper Bridge team as soon as possible! With summer fast approaching and some of our staff heading out on vacation, we’re excited to welcome new team members to join us during this busy season.

If you’re interested, we’d love to hear from you! Please reach out to us here, on Instagram, or through Poached to apply. Thank you!

Thank you & seasons market. We would truly appreciate your vote for “Best Vietnamese Food”! No matter the outcome, we’re beyond grateful to be nominated and honored to make the top 5 again this year with . Thank you all so much for the continued love and support - it means the world to us. Link in bio!