Jim Cooks Food Good

I made fish tacos.

So many meatballs, so little time.

Breaking: I made pizza.

A Memorial Day tavern, full pep, half giardiniera.

Pasta primavera tonight!

Happy Mother’s Day to all you moms out there.

All the best salads have homemade nuggets on them.

Plain Kalamazoo pie tonight.

Leftovers were not an issue.

Tonight’s delicious dinner was somewhere between etouffée and jambalaya*

*qualifier so Cajun purists don’t yell at me.

Meal prep.
That’s meal, singular.

Pad Thai.